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Home Microbiology Fungi - Molds and Yeasts See What Others Are Saying!
  • Question
  • The hyphae of mold are


  • Options
  • A. submerged
  • B. aerial
  • C. vegetative
  • D. all of these

  • Correct Answer
  • all of these 


  • More questions

    • 1. Which of these spores are characteristic of the black bread mold Rhizopus?

    • Options
    • A. Arthrospore and Ascospore
    • B. Ascospore and Zygospore
    • C. Arthrospore and Blastospore
    • D. Sporangiospore and Zygospore
    • Discuss
    • 2. The number of members of the division Phaeophyta that live in freshwater habitats

    • Options
    • A. is greater than the number of members of the division Chloro-phyta that live in freshwater habitats
    • B. is lesser than the number of members of the division Chlorophyta that live in freshwater habitats
    • C. is equal to the number of members of the division Chlorophyta that live in freshwater habitats
    • D. none of the above
    • Discuss
    • 3. The phospholipids present in cytoplasm membrane of the archaeo-bacteria is

    • Options
    • A. phosphoglycerides
    • B. polyisoprenoid
    • C. polyisoprenoid branched chain lipids
    • D. none of the above
    • Discuss
    • 4. Which of the following properties is due to lysogenic conversion by phages?

    • Options
    • A. Toxin production in Corynebacterium diphtheriae
    • B. Toxin production in Clostridium botulinum types C and D
    • C. Antigenic variation in Salmonella anatum
    • D. All of the above
    • Discuss
    • 5. T cell receptors (or TCR) on CD4+ T cells

    • Options
    • A. recognize peptides not associated with MHC molecules
    • B. recognize peptides associated with MHC class I molecules
    • C. recognize peptides associated with MHC class II molecules
    • D. are secreted out into the environment to bind antigens
    • Discuss
    • 6. All membranes of free-living organisms have phospholipid bilayers, but exception is

    • Options
    • A. bacteria
    • B. fungi
    • C. archaea
    • D. protozoa
    • Discuss
    • 7. Marinated (sour pickled) fish should not have spoilage problems unless

    • Options
    • A. the acid content is very high
    • B. the acid content is low enough
    • C. the acid content is moderate
    • D. none of the above
    • Discuss
    • 8. Which family has received most interest in their development as a biological control agent against insects?

    • Options
    • A. Reoviridae
    • B. Baculoviridae
    • C. Iridoviridae
    • D. Poxviridae
    • Discuss
    • 9. Which of the following media is selective for Salmonella?

    • Options
    • A. Thiosulphate citrate bile salt agar
    • B. Wilson and Blair's brilliant-green bismuth sulphite agar medium
    • C. Bile salt agar
    • D. All of the above
    • Discuss
    • 10. __________ is an environment like __________ where microorganisms are functioning in an extremely thin film of water and where oxygen-containing air is close to them.

    • Options
    • A. low oxygen diffusion environment; soils
    • B. high oxygen diffusion environment; soils
    • C. low oxygen diffusion environment; lakes
    • D. high oxygen diffusion environment; lakes
    • Discuss


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