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Home Microbiology Fungi - Molds and Yeasts Comments

  • Question
  • Anaerobic degradation of proteins brought about by bacteria and fungi give the products like


  • Options
  • A. mercaptans and indole
  • B. H2S
  • C. both (a) and (b)
  • D. None of these

  • Correct Answer
  • both (a) and (b) 


  • Fungi - Molds and Yeasts problems


    Search Results


    • 1. The number of sets of chromosomes in a dikaryotic cell

    • Options
    • A. is greater than diploid cell
    • B. is lesser than diploid cell
    • C. is equal to diploid cell
    • D. none of these
    • Discuss
    • 2. The bread mold Rhizopus stolonifer belongs to which of the following fungal divisions?

    • Options
    • A. Ascomycota
    • B. Deuteromycota
    • C. Oomycota
    • D. Zygomycota
    • Discuss
    • 3. Fungi

    • Options
    • A. are photosynthetic
    • B. are prokaryotic cells
    • C. have cell walls of peptidoglycan
    • D. secrete extracellular enzymes to breakdown nutrients
    • Discuss
    • 4. Mushrooms are classified in which of the following division?

    • Options
    • A. Ascomycota
    • B. Basidiomycota
    • C. Zygomycota
    • D. Deuteromycota
    • Discuss
    • 5. Yeast play an important role in the alcohol industry, converting pyruvic acid into carbon dioxide and ethyl alcohol by the process of

    • Options
    • A. glycolysis
    • B. respiration
    • C. fermentation
    • D. Krebs cycle
    • Discuss
    • 6. __________ produce basidiospores.

    • Options
    • A. Slime molds
    • B. Dimorphic fungi
    • C. Club fungi
    • D. Sac fungi
    • Discuss
    • 7. Fungi are important to food webs because

    • Options
    • A. they are photoautotrophs
    • B. they have prokaryotic cell structure
    • C. they serve as key decomposers of dead organic matter
    • D. they generate antibiotics that kill competing plants and animals
    • Discuss
    • 8. The fungus responsible for ergotism belongs to which of the following fungal divisions?

    • Options
    • A. Deuteromycota
    • B. Oomycota
    • C. Zygomycota
    • D. Ascomycota
    • Discuss
    • 9. Fungi are important in the production of all of the following commercial products except

    • Options
    • A. bread
    • B. beer
    • C. cheese
    • D. rubber
    • Discuss
    • 10. The amount of phagocytosis done by the Plasmodium

    • Options
    • A. is greater than by the water mold mycelium
    • B. is lesser than by the water mold mycelium
    • C. is equal to by the water mold mycelium
    • D. none of the above
    • Discuss


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