Saprophytic fungi engulf their food in order to break it down. secure their food

CuriousTab

C Programming C# Programming C++ Programming Database Java Programming Networking

Biochemical Engineering Biochemistry Biotechnology Chemical Engineering Civil Engineering Computer Science Digital Electronics Electrical Engineering Electronics Electronics and Communication Engineering Mechanical Engineering Microbiology Technical Drawing

Current Affairs General Knowledge

Data Interpretation Logical Reasoning Non Verbal Reasoning Verbal Ability Verbal Reasoning

AIEEE Bank Exams CAT GATE IIT JEE TOEFL

Analyst Bank PO Database Administrator IT Trainer Network Engineer Project Manager Software Architect

Discussion

Home ‣ Microbiology ‣ Fungi - Molds and Yeasts Comments

Question
Saprophytic fungi
Options
A. engulf their food in order to break it down.
B. secure their food from dead organic materials
C. both (a) and (b)
D. none of the above

Correct Answer

secure their food from dead organic materials

Fungi - Molds and Yeasts problems

Search Results

1. The substance(s) which can be produced by strains of Pseudomonas aeruginosa is/are
Options
A. Exotoxins A and S
B. Elastase
C. Haemolysins
D. All of these

Discuss

Correct Answer: All of these

2. Which of the following infection(s) can be caused by Pseudomonas aeruginosa?
Options
A. Urinary tract infection
B. Wound and burn infection
C. Respiratory tract infection
D. All of these

Discuss

Correct Answer: All of these

3. Pseudomonas aeruginosa can be diagnosed from the pigment, known as
Options
A. Pyocyanin
B. Pyoverdin
C. Pyomelanin
D. Pyorubrin

Discuss

Correct Answer: Pyocyanin

4. Human pathogenic bacteria is/are
Options
A. B pseudomallei
B. Burkholderia mallei
C. Pseudomonas aeruginosa
D. All of these

Discuss

Correct Answer: All of these

5. The most popular method for typing of Pseudomonas aeruginosa is
Options
A. antibiogram
B. serotyping
C. bacteriophage
D. pyocin

Discuss

Correct Answer: pyocin

6. Which of the following structures would not be associated with fungi?
Options
A. Mitochondria
B. Cell walls
C. Chloroplasts
D. Spores

Discuss

Correct Answer: Chloroplasts

7. The amount of peptidoglycan in the cell walls of a mushroom
Options
A. is greater than the amount of chitin in the cell walls of a mushroom
B. is lesser than the amount of chitin in the cell walls of a mushroom
C. is exactly or approximately equal to the amount of chitin in the cell walls of a mushroom
D. none of the above

Discuss

Correct Answer: is lesser than the amount of chitin in the cell walls of a mushroom

8. The evolutionary record suggests that the first occurrence of multicellularity was in the kingdom
Options
A. Monera
B. Protista
C. Fungi
D. Plantae

Discuss

Correct Answer: Protista

9. Ascospores located in asci are found in
Options
A. conidiocarps
B. sorocarps
C. ascocarps
D. plasmodiocarps

Discuss

Correct Answer: ascocarps

10. Name the asexual spore(s)?
Options
A. Conidia
B. Sporangiospore
C. Arthospores
D. All of these

Discuss

Correct Answer: All of these

Comments

Enter a new Comment

More in Microbiology:

Actinomycetes and Non Sporing Anaerobes Algae Antibody Antigen Antibody Reaction Antimicrobial Chemotherapeutic Agents Bacillus Bacteria Bacteria Morphology Bacteriophages Brucella Cell Cultivations Cell Cultures and Characteristics Clostridium DNA Replication DNA Sequencing, Mutation and Repair Energy Release and Conservation Enzyme Reaction Enzymes Regulation Fish and Sea Foods Food Illness Fruits and Vegetables Fungi - Molds and Yeasts Growth and Nutrition of Bacteria Heated Canned Foods Hepatitis Viruses Identification of Bacteria Immune Response Immune System Industrially Useful Microbial Processes Microbes in Aquatic Environment Microbial Genetics Microbial Metabolism Microbial Recombination and Gene Transfer Microbiology of Foods Microbiology of Soils Microbiology of Waste Water Micro Organisms Microorganisms and Disease Milk and Milk Products Miscellaneous Foods Mycobacterium Nucleic Acid Structure Physical and Chemical Agents Polymerase Chain Reaction Poultry, Egg and Meat Poxviridae and Picronaviridae Protozon Pseudomonas and Burkholderia Retroviridae Rhabdoviridae, Caliciviridae and Astroviridae Sauerkraut and Pickles Spirochacter and Enterobacteriaceac Staplylococcus Streptococcus Transcription Translation and Regulation Vibrio, Aeromonas and Plesiomonas Viruses Viruses From Animal and Plants Viruses in Eukaryotes Wine and Beer

Aptitude

Time and Distance
Volume and Surface Area
Problem on Trains
Permutation and Combination

Engineering

Civil Engineering
Computer Science
Mechanical Engineering
Technical Drawing

Programming

C Programming
C# Programming
C++ Programming
Java Programming

Reasoning

Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning

CuriousTab

CuriousTab

Discussion

Saprophytic fungi

Fungi - Molds and Yeasts problems

Search Results

More in Microbiology:

Aptitude

Engineering

Programming

Reasoning

Links

Social