CuriousTab
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank Clerk
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Pseudomonas and Burkholderia
See What Others Are Saying!
Question
The substance(s) which can be produced by strains of
Pseudomonas aeruginosa
is/are
Options
A. Exotoxins A and S
B. Elastase
C. Haemolysins
D. All of these
Correct Answer
All of these
More questions
1. The precursor of Penicillin G is
Options
A. phenoxy acetic acid
B. phenyl acetic acid
C. hydroxy phenyl acetic acid
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: phenyl acetic acid
2. Which of the following statement defines a replicon?
Options
A. A DNA molecule that encodes pili for conjugation
B. A DNA molecule that is able to replicate and be maintained
C. A DNA template which is used in transcription
D. The enzyme responsible for transposition
Show Answer
Scratch Pad
Discuss
Correct Answer: A DNA molecule that is able to replicate and be maintained
3. The final electron acceptor in the electron transport chain is
Options
A. CoQ
B. a cytochrome
C. FMN
D. oxygen
Show Answer
Scratch Pad
Discuss
Correct Answer: oxygen
4. Bacteria which produces coagulase is
Options
A.
S epidermidis
B.
S saprophyticus
C.
S aureus
D.
S hominis
Show Answer
Scratch Pad
Discuss
Correct Answer:
S aureus
5. Which of the following three codons translate as serine (Ser)?
Options
A. AGU
B. CGA
C. CAU
D. AUG
Show Answer
Scratch Pad
Discuss
Correct Answer: AGU
6. During the first 10 minutes after injection of phage DNA, no phage can be recovered by disrupting the infected bacterium. This is termed as
Options
A. eclipse period
B. rise period
C. latent period
D. burst size
Show Answer
Scratch Pad
Discuss
Correct Answer: eclipse period
7. Which of the termination codon is called amber?
Options
A. UAA
B. UAG
C. UGA
D. AUG
Show Answer
Scratch Pad
Discuss
Correct Answer: UAG
8. Counter-immunoelectrophoresis is used for the detection of
Options
A. Meningococcal antigen
B. Hepatitis B surface antigen
C. Alpha-fetoprotein
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
9. A viral load test detects the
Options
A. provirus of HIV in infected cells
B. total amount of virus in the infected host
C. number of viruses being released by each infected cell
D. amount of bacteriophage being produced by
E. coli
cells
Show Answer
Scratch Pad
Discuss
Correct Answer: provirus of HIV in infected cells
10. Changes in which of the following characterizes mutations?
Options
A. Phenotype
B. Genotype
C. Both (a) and (b)
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Both (a) and (b)
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer