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Home Microbiology Spirochacter and Enterobacteriaceac See What Others Are Saying!
  • Question
  • Salmonellae can also be killed by


  • Options
  • A. pasteurisation
  • B. chlorination
  • C. boiling
  • D. all of these

  • Correct Answer
  • all of these 


  • More questions

    • 1. Which of the following bacteria is/are known as coliform bacilli?

    • Options
    • A. Escherichia
    • B. Klebsiella
    • C. Enterobacter
    • D. All of these
    • Discuss
    • 2. Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae?

    • Options
    • A. They are catalase-positive
    • B. They are oxidase-negative
    • C. They ferment glucose
    • D. They reduce nitrates to nitrites
    • Discuss
    • 3. For rapid decomposition by microbes, the substrate should have a C/N ratio of

    • Options
    • A. 10-20
    • B. 20-30
    • C. 30-40
    • D. 60-80
    • Discuss
    • 4. Which of the following viruses show/s transformation of infected cells?

    • Options
    • A. Hepatitis B virus
    • B. Human T cell lymphotronic virus type I
    • C. Epstein-Barr virus
    • D. All of these
    • Discuss
    • 5. Organisms are parasitic and have a resistant spore with one to six coiled polar filaments belong to which phylum of Protozoa?

    • Options
    • A. Labyinthomorpha
    • B. Sarcomastigophora
    • C. Apicomplexa
    • D. Myxozoa
    • Discuss
    • 6. Which of the following viruses has not been associated with human cancer?

    • Options
    • A. Hepatitis C virus
    • B. Hepatitis B virus
    • C. Varicella-Zoster virus
    • D. Herpes simplex virus type 2
    • Discuss
    • 7. The amount of ATP produced by a cell from glucose when metabolizing it by fermentation means is

    • Options
    • A. greater than by aerobic metabolism
    • B. lesser than by aerobic metabolism
    • C. exactly or approximately equal to by aerobic metabolism
    • D. none of these
    • Discuss
    • 8. Which of the following group is not the carbohydrate containing antibiotic?

    • Options
    • A. Streptomycin & Streptothricin
    • B. Vancomycin & Moenomycin
    • C. Everninomycin & Nogirimycin
    • D. Erythromycin & candicidin
    • Discuss
    • 9. Canned meat and fish exhibit spoilage by

    • Options
    • A. Bacillus species
    • B. Clostridium species
    • C. both (a) and (b)
    • D. Saccharomyces
    • Discuss
    • 10. Cell counting can be carried out by

    • Options
    • A. direct microscopic count using petroffhansser counting chamber
    • B. plate counting
    • C. membrane filter count
    • D. all of the above
    • Discuss


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