CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Immune Response
Comments
Question
Which of the following is an example of autoimmune disease?
Options
A. Rheumatoid arthritis
B. Systemic lupus erythematosus
C. Polyarteritis nodosa
D. All of the above
Correct Answer
All of the above
Immune Response problems
Search Results
1. Lens antigens of the eye are
Options
A. cross-reacting antigens
B. sequestrated antigens
C. neoantigens
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: sequestrated antigens
2. Negative phase is observed in
Options
A. secondary humoral response
B. primary humoral response
C. both (a) and (b)
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: secondary humoral response
3. Induction of tolerance mechanism(s) is/are
Options
A. suppression
B. clonal deletion
C. clonal anergy
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
4. Immunosuppressive agent(s) is/are
Options
A. Cyclosporine
B. Methotrexate
C. Anti-lymphocytic serum
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
5. Overactivity of Th cells may result into
Options
A. autoimmunity
B. optimal antibody response
C. optimal cell-mediated response
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: autoimmunity
6. Method(s) that can be used to detect CMI is/are
Options
A. migration inhibition
B. target cell destruction factor test
C. skin test for delayed hypersensitivity
D. all of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: all of the above
7.
Staphylococcal
food poisoning usually manifests itself following ingestion of contaminated food after
Options
A. 2-6 hours
B. 8-12 hours
C. 12-18 hours
D. 18-36 hours
Show Answer
Scratch Pad
Discuss
Correct Answer: 2-6 hours
8. Bacteria which produces coagulase is
Options
A.
S epidermidis
B.
S saprophyticus
C.
S aureus
D.
S hominis
Show Answer
Scratch Pad
Discuss
Correct Answer:
S aureus
9. The most common cause of cystitis (after
Escherichia coli
) in healthy sexually active women is
Options
A.
Staphylococcus saprophyticus
B.
Proteus mirabilis
C.
Pseudomonas aeruginosa
D.
Klebsiella pneumoniae
Show Answer
Scratch Pad
Discuss
Correct Answer:
Staphylococcus saprophyticus
10. The bacteria which is novobiocin resistant is
Options
A.
Staphylococcus aureus
B.
S epidermidis
C.
S saprophyticus
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer:
S saprophyticus
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer