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Home Microbiology Growth and Nutrition of Bacteria Comments

  • Question
  • Antimicrobial constituents for the microbial growth in foods are


  • Options
  • A. intrinsic factor
  • B. extrinsic factor
  • C. both (a) and (b)
  • D. none of these

  • Correct Answer
  • intrinsic factor 


  • Growth and Nutrition of Bacteria problems


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    • 1. The straightforward method of binary fission explains how bacteria

    • Options
    • A. grow in nutrient agar
    • B. evolve
    • C. move
    • D. reproduce
    • Discuss
    • 2. Which of the following is used to grow bacterial cultures continuously?

    • Options
    • A. Chemostat
    • B. Coulter Counter
    • C. Hemostat
    • D. Petroff-Hausser chamber
    • Discuss
    • 3. The generation time of a culture that produces two generations per hour is

    • Options
    • A. greater than that produces three generations per hour
    • B. lesser than that produces three generations per hour
    • C. equal to that produces three generations per hour
    • D. none of the above
    • Discuss
    • 4. During exponential growth, the growth rate is

    • Options
    • A. number of generations per unit time
    • B. reciprocal of generation time
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 5. Lag phase is also known as

    • Options
    • A. period of initial adjustment
    • B. transitional period
    • C. generation time
    • D. none of these
    • Discuss
    • 6. Organisms, using organic compounds as electron donors are called

    • Options
    • A. lithotrophs
    • B. phototrophs
    • C. chemotrophs
    • D. organotrophs
    • Discuss
    • 7. If the free energy change (?G) in a reaction is a negative value, it indicates that the

    • Options
    • A. reaction releases energy
    • B. reaction absorbs energy
    • C. reaction is in negative direction
    • D. reaction is in positive direction
    • Discuss
    • 8. Oxidation is the

    • Options
    • A. loss of proton
    • B. gain of electron
    • C. loss of electron
    • D. gain of protons
    • Discuss
    • 9. An enzyme that is always produced, regardless of the presence of substrates or the end products, is called

    • Options
    • A. a constitutive enzyme
    • B. an isoenzyme
    • C. a repressible enzyme
    • D. an allosteric enzyme
    • Discuss
    • 10. The affinity of an enzyme for its substrate, when the enzyme has a Km of 0.50 M will be __________ than the affinity of an enzyme for its substrate when the enzyme has a Km of 0.05 M.

    • Options
    • A. greater
    • B. lesser
    • C. approximately equal
    • D. half
    • Discuss


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