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Microbiology
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Microorganisms and Disease
Comments
Question
Cholera toxin is an A-B type toxin in which the B portions bind to a receptor on a host cell and the A portion enters the cell to cause
Options
A. ADP ribosylation of adenylate cyclase that stops production of cAMP
B. ADP ribosylation of a G protein that locks it into an active form that stimulates adenylate cyclase to make cAMP
C. cleavage of rRNA that results in disruption of ribosome function
D. ADP ribosylation of guanylate cyclase that stimulates production of cGMP
Correct Answer
ADP ribosylation of a G protein that locks it into an active form that stimulates adenylate cyclase to make cAMP
Microorganisms and Disease problems
Search Results
1. The "A" subunit of diphtheria toxin
Options
A. binds host cell receptors found on heart cells
B. cause ADP ribosylation of a factor involved in protein synthesis
C. forms cAMP that leads to fluid accumulation
D. lysis macrophages with the release of cytokines
Show Answer
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Discuss
Correct Answer: cause ADP ribosylation of a factor involved in protein synthesis
2. The influenza vaccine is administered each year because
Options
A. mutations in the viral hemagglutinin may allow the virus to evade the immune response elicited by previous vaccines
B. it is a polysaccharide vaccine that does not confer long-term protection
C. the vaccine is sufficiently toxic to make it necessary to administer only a small amount at any one time
D. none of the above
Show Answer
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Discuss
Correct Answer: mutations in the viral hemagglutinin may allow the virus to evade the immune response elicited by previous vaccines
3. Which is not a major defense mechanism in the stomach?
Options
A. Proteolytic enzymes
B. Low pH
C. Dense normal flora
D. All of these
Show Answer
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Correct Answer: Dense normal flora
4. Which of the following is true regarding anthrax?
Options
A. Anthrax is caused by a virus
B. Anthrax is highly contagious
C. Inhalation anthrax and cutaneous anthrax are caused by separate strains of
Bacillus anthracis
D. Inhalation Anthrax requires infection with a large number of spores
Show Answer
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Correct Answer: Inhalation Anthrax requires infection with a large number of spores
5. All infections do not cause fever and all fevers are not due to infections which of the following is an example of non-infections cause of fever?
Options
A. Typhoid
B. Chicken pox
C. Rheumatic disease
D. Malaria
Show Answer
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Correct Answer: Rheumatic disease
6. The process of Gram staining is based on the ability of bacterial cell wall
Options
A. to retain the safranin dye
B. to retain the crystal violet dye during solvent treatment.
C. to retain part of both dyes
D. none of above
Show Answer
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Correct Answer: to retain the crystal violet dye during solvent treatment.
7. Which of the following(s) show(s) positive results for phenylalanine deaminase test?
Options
A.
Providencia
B.
Proteus
C.
Morganella
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
8. The gram-negative organisms is
Options
A. Actinomyces
B. Bacillus
C. Clostridium
D. None of these
Show Answer
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Discuss
Correct Answer: None of these
9. The primary stain of Gram's method is
Options
A. safranin
B. phenolpthalene
C. crystal violet
D. methyl red
Show Answer
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Discuss
Correct Answer: crystal violet
10. Which of the following(s) is/ are oxidase-positive bacteria?
Options
A.
Vibrio
B.
Neisseria
C.
Pseudomonas
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
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Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
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Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
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Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
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Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer