Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?
Options
A. Aspergillus
B. Penicillium
C. Fusarium
D. All of these
Correct Answer
All of these
More questions
1. Which of the following is true to prevent botulism from smoked fish?
Options
A. The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
B. Fish should be immediately frozen after packaging and kept frozen
C. Good sanitation should be maintained throughout production and handling
2. The ability of a competitive inhibitor to bind to an active site in an allosterically controlled enzyme is __________ than the ability of a non-competitive inhibitor to bind to an active site in the same allosterically controlled enzyme.