logo

CuriousTab

CuriousTab

Discussion

Home ‣ Microbiology ‣ Wine and Beer Comments
  • Question

  • S. patorianns can cause


  • Options
  • A. cloudiness in beer
  • B. ester like taste in beer
  • C. stringent taste in beer
  • D. bitter taste

  • Correct Answer
  • cloudiness in beer 

    • Wine and Beer problems

    Search Results

    • 1. The crushed grapes used for wine manufacturing are also known as

    • Options
    • A. wort
    • B. must
    • C. hop
    • D. pilsener
      • Discuss
    • 2. When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

    • Options
    • A. mannkic
    • B. mannitic
    • C. amertume
    • D. none of these
      • Discuss
    • 3. A special beer yeast of the bottom type is

    • Options
    • A. S. cerevisiae
    • B. S. carlsbergensis
    • C. S. thermophillus
    • D. none of these
      • Discuss
    • 4. Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

    • Options
    • A. pousse
    • B. amertume
    • C. mannitic
    • D. none of these
      • Discuss
    • 5. The micro-organisms causing wine spoilage are

    • Options
    • A. wild yeast
    • B. moulds
    • C. bacteria
    • D. all of these
      • Discuss
    • 6. Parsnip like odour and taste in beer is caused by

    • Options
    • A. Flavobacterium proteus
    • B. Zygomonas anaeroium
    • C. Lactobacillus patorianus
    • D. S. carlsbergensis
      • Discuss
    • 7. Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

    • Options
    • A. Sake
    • B. Pulpue
    • C. Sonti
    • D. Lager
      • Discuss
    • 8. The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

    • Options
    • A. sourness
    • B. turbidity
    • C. popiness
    • D. all of these
      • Discuss
    • 9. The potential spoilage organism in beer is

    • Options
    • A. Saccharomyces diastaticus
    • B. S. carlsbergensis
    • C. S. cerevisiae
    • D. S. lactis
      • Discuss
    • 10. Most important species of vinegar bacteria causing sliminess is

    • Options
    • A. Acetobacter aceti
    • B. Saccharomyces carlsbergiensis
    • C. Lactobacillus lactis
    • D. None of the above
      • Discuss

    Comments

    There are no comments.
Enter a new Comment




Aptitude

Engineering

Programming

Reasoning

Links

Copyright ©CuriousTab. All rights reserved.