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Home Microbiology Wine and Beer See What Others Are Saying!
  • Question
  • The fermentation of wine can be carried out using the strains of


  • Options
  • A. Saccharomyces cerevisiae
  • B. Saccharomyces carlsbergenesis
  • C. Bacillus subtilis
  • D. Pedicoccus cerevisiae

  • Correct Answer
  • Saccharomyces cerevisiae 


  • More questions

    • 1. Types of exotoxin, most commonly associated with botulism in man, is/are?

    • Options
    • A. Type A
    • B. Type B
    • C. Type E
    • D. All of these
    • Discuss
    • 2. In the process of nitrogen fixation, which of the following microorganism is involved?

    • Options
    • A. Non symbiotic microorganisms only
    • B. Symbiotic microorganisms only
    • C. Non symbiotic and symbiotic microorganisms only
    • D. None of the above
    • Discuss
    • 3. The amount of chitin in the cell walls of the Plasmodium

    • Options
    • A. is greater than the water mold mycelium
    • B. is lesser than the water mold mycelium
    • C. is equal to the water mold mycelium
    • D. none of the above
    • Discuss
    • 4. Biomass

    • Options
    • A. provides the U.S. with about 50% of its energy
    • B. consists largely of wood, animal, and human waste
    • C. is unlikely to be a major source of energy globally
    • D. offers the consumer high quality energy with low environmental impact
    • Discuss
    • 5. Hollow pickles are obtained as a result of

    • Options
    • A. loose packing in the vat
    • B. too strong or too weak brine
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 6. In establishing proton gradient for chemiosmotic ATP generation by aerobic respiration the terminal electron acceptor is

    • Options
    • A. nitrate
    • B. oxygen
    • C. sulfate
    • D. CO2
    • Discuss
    • 7. The mode of transmission of hepatitis E is through

    • Options
    • A. infected syringes and needles
    • B. faecally contaminated drinking water
    • C. sexual intercourse
    • D. none of these
    • Discuss
    • 8. The nucleocapsid is covered by an outer membrane like structure called

    • Options
    • A. envelope
    • B. covering
    • C. membronocapsid
    • D. all of these
    • Discuss
    • 9. Which of the cause(s) has/have been suggested for the chill rings in sausage?

    • Options
    • A. Oxidation
    • B. Production of organic acids or reducing substances by bacteria
    • C. Excessive water
    • D. all of the above
    • Discuss
    • 10. What was the first eukaryotic chromosome to be sequenced?

    • Options
    • A. Yeast chromosome III
    • B. Yeast chromosome XI
    • C. Arabidopsis chromosome IV
    • D. None of these
    • Discuss


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