CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Microbiology of Soils
Comments
Question
In the process of nitrogen fixation, which of the following microorganism is involved?
Options
A. Non symbiotic microorganisms only
B. Symbiotic microorganisms only
C. Non symbiotic and symbiotic microorganisms only
D. None of the above
Correct Answer
Non symbiotic and symbiotic microorganisms only
Microbiology of Soils problems
Search Results
1. The physical structure of soil is improved by the accumulation of
Options
A. mold mycelium
B. minerals
C. water
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: mold mycelium
2. Assimilative denitrification is done by
Options
A. plants
B. fungi
C. prokaryotes
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
3. Degree of compost maturity can be assesed by
Options
A. infrared technique
B. germination test
C. both (a) and (b)
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
4. For rapid decomposition by microbes, the substrate should have a C/N ratio of
Options
A. 10-20
B. 20-30
C. 30-40
D. 60-80
Show Answer
Scratch Pad
Discuss
Correct Answer: 30-40
5. The nonsymbiotic bacteria which fix nitrogen live in the soil independently are
Options
A.
Azotobacter
B.
Clostridium
C. considerably less important in comparison to the symbiotic bacteria
D. all of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: all of the above
6. An example of a symbiotic nitrogen fixer is
Options
A.
Azotobacter
B.
Beijerinckia
C.
Clostridium
D.
Rhizobium
Show Answer
Scratch Pad
Discuss
Correct Answer:
Rhizobium
7. Which of the following microorganism use H
2
S as the electron donor to reduce carbon dioxide?
Options
A.
Chromaticum
B.
Chlorobium
C. Both (a) and (b)
D.
Rhodomicrobium
Show Answer
Scratch Pad
Discuss
Correct Answer: Both (a) and (b)
8. Which are the main source of biofertilisers?
Options
A. Cyanobacteria
B. Bacillus
C. Streptococcus
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Cyanobacteria
9. Nitrifying bacteria can not be isolated directly by the usual techniques employed to isolate hetrotrophic bacteria. The reasons may be due to
Options
A. slow growth
B. medium growth
C. fast growth
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: slow growth
10. Which of the following is capable of oxidizing sulfur to sulfates?
Options
A.
Thiobacillus thiooxidans
B.
Desulfotomaculum
C.
Rhodospirillum
D.
Rhodomicrobium
Show Answer
Scratch Pad
Discuss
Correct Answer:
Thiobacillus thiooxidans
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer