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Home Microbiology Physical and Chemical Agents See What Others Are Saying!
  • Question
  • Preservation of foods by using salts and sugars works by


  • Options
  • A. raising pH
  • B. lowering osmotic pressure
  • C. creating a hypertonic environment
  • D. creating a hypotonic environment

  • Correct Answer
  • creating a hypertonic environment 


  • More questions

    • 1. Both penicillin and fluoroquinolones

    • Options
    • A. bind to and inactivate a bacterial protein
    • B. inhibit the cross-linking of peptidoglycan
    • C. are inactivated by ?-lactamase
    • D. must be transported into the cytoplasm in order to act
    • Discuss
    • 2. With which of the following aminoglycosides interfere?

    • Options
    • A. Protein synthesis
    • B. DNA function
    • C. Cell wall synthesis
    • D. Cell membrane function
    • Discuss
    • 3. Laminarin is an energy storage material characteristic of

    • Options
    • A. chlorophyta
    • B. chrysophyta
    • C. phaeophyta
    • D. pyrrophyta
    • Discuss
    • 4. Which of the following virus is transmitted by the respiratory route?

    • Options
    • A. Rhinovirus
    • B. Coronavirus
    • C. Measles virus
    • D. All of these
    • Discuss
    • 5. The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of

    • Options
    • A. cell growth
    • B. cell autolysis
    • C. cell permeation
    • D. cell damage
    • Discuss
    • 6. In an oxygenic photosynthesis, the green and the purple bacteria do not use which of the following one as an electron source?

    • Options
    • A. H2O
    • B. H2
    • C. H2S
    • D. S (elemental sulphur)
    • Discuss
    • 7. Carl Woese and his colleague are best known for establishing

    • Options
    • A. the five kingdom system
    • B. the three domain system
    • C. the prokaryote-eukaryote system
    • D. the plant-animal system
    • Discuss
    • 8. Which of the following is not a member of the division Ascomycota?

    • Options
    • A. Aspergillus
    • B. Claviceps
    • C. Penicillium
    • D. Rhizopus
    • Discuss
    • 9. Which of the following bacteria is/are known as coliform bacilli?

    • Options
    • A. Escherichia
    • B. Klebsiella
    • C. Enterobacter
    • D. All of these
    • Discuss
    • 10. Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae?

    • Options
    • A. They are catalase-positive
    • B. They are oxidase-negative
    • C. They ferment glucose
    • D. They reduce nitrates to nitrites
    • Discuss


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