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Microbiology
‣
Hepatitis Viruses
See What Others Are Saying!
Question
Most reliable test for detection of hepatitis E infection is
Options
A. ELISA test for IgM anti-HEV
B. Western blot assay for IgM anti-HEV
C. Polymerase chain reaction for detection of HEV RNA
D. ELISA test for IgG anti-HEV
Correct Answer
Polymerase chain reaction for detection of HEV RNA
More questions
1. Crystal violet blood agar is a selective medium for
Options
A.
?-haemolytic
streptococci
B.
Staphylococcus aureus
C.
Corynebacterium diphtheriae
D.
Mycobacterium tuberculosis
Show Answer
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Discuss
Correct Answer:
?-haemolytic
streptococci
2. Which of the following is bactericidal?
Options
A. Membrane filtration
B. Ionizing radiation
C. Freeze-drying
D. Deep freezing
Show Answer
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Discuss
Correct Answer: Ionizing radiation
3. Which of the following characteristic of the Rotavirus was important for the construction of the Rotashield vaccine?
Options
A. The possession of a segmented RNA genome
B. A limited number of capsule types
C. The ability of monkey Rotavirus strains to cause serious illness (diarrhea) in human beings
D. The ability of the Rotavirus to be transmitted faster
Show Answer
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Discuss
Correct Answer: The possession of a segmented RNA genome
4. In the human disease cholera, what is it that actually ends up killing the victim?
Options
A. Faulty carrier proteins
B. Dehydration and loss of nutrients
C. Too little water in the food stream
D. the toxin produced by the bacterium
Show Answer
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Discuss
Correct Answer: Dehydration and loss of nutrients
5. Non bacterial ropiness or sliminess in milk and milk products may be due to the
Options
A. stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
B. sliminess resulting from the thickness of the cream
C. stringiness due to thin films of casein or lactalbumin during cooling
D. all of the above
Show Answer
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Correct Answer: all of the above
6. Which of the following is commonly used as Gram's decolouriser?
Options
A. Ethyl alcohol
B. Methyl alcohol
C. Acetone
D. A mixture of ethyl alcohol and acetone
Show Answer
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Discuss
Correct Answer: A mixture of ethyl alcohol and acetone
7. Canned poultry is more often spoiled by
Options
A. putrefactive than by Saccharolytic Clostridia
B. Saccharolytic Clostridia than by putrefactive
C. Saccharomyces species
D. Micrococcus species
Show Answer
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Discuss
Correct Answer: putrefactive than by Saccharolytic Clostridia
8. The phenomenon of commensalism refers to a relationship between organisms in which
Options
A. one species of a pair benefits
B. both the species of a pair benefit
C. one species of a pair is more benefited
D. none of the above
Show Answer
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Correct Answer: one species of a pair benefits
9. The bread mold
Rhizopus stolonifer
belongs to which of the following fungal divisions?
Options
A. Ascomycota
B. Deuteromycota
C. Oomycota
D. Zygomycota
Show Answer
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Correct Answer: Zygomycota
10. Which of the following structure is absent in eukaryotic cells?
Options
A. Mitochondria
B. Chloroplasts
C. Golgi structure
D. Mesosome
Show Answer
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Discuss
Correct Answer: Mesosome
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Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer