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Home Microbiology Poxviridae and Picronaviridae See What Others Are Saying!
  • Question
  • The disease(s) caused by genus Orthopoxvirus is/are


  • Options
  • A. Vaccinia
  • B. Smallpox
  • C. Cowpox
  • D. All of these

  • Correct Answer
  • All of these 


  • More questions

    • 1. Which of the following is true to prevent botulism from smoked fish?

    • Options
    • A. The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
    • B. Fish should be immediately frozen after packaging and kept frozen
    • C. Good sanitation should be maintained throughout production and handling
    • D. All of the above
    • Discuss
    • 2. The ability of a competitive inhibitor to bind to an active site in an allosterically controlled enzyme is __________ than the ability of a non-competitive inhibitor to bind to an active site in the same allosterically controlled enzyme.

    • Options
    • A. greater
    • B. lesser
    • C. approximately equal
    • D. half
    • Discuss
    • 3. Flagella move the cell by

    • Options
    • A. many flagella beating in a synchronous, whip-like motion
    • B. an individual flagellum beating in a whip-like motion
    • C. spinning like a propeller
    • D. attaching to nearby particles and contracting
    • Discuss
    • 4. Which of the following structure is present in prokaryotic cells?

    • Options
    • A. Mitochondria
    • B. Chloroplasts
    • C. Golgi structure
    • D. Mesosome
    • Discuss
    • 5. Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

    • Options
    • A. A. niger
    • B. A.flavus
    • C. A. oryzae
    • D. S. cerevisiae
    • Discuss
    • 6. The organism which utilizes the pentose of sulphite waste liquor for lactic acid production is

    • Options
    • A. Streptococcus lactis
    • B. Lactobacillus bulgaricus
    • C. Lactobacillus casei
    • D. Lactobacillus pentosus
    • Discuss
    • 7. Lysozyme (an endolysin) which will lyse the bacterial cell, releasing the mature virions is present in

    • Options
    • A. immediate early phage genes
    • B. late genes
    • C. delayed early genes
    • D. all of these
    • Discuss
    • 8. Most reliable test for detection of hepatitis E infection is

    • Options
    • A. ELISA test for IgM anti-HEV
    • B. Western blot assay for IgM anti-HEV
    • C. Polymerase chain reaction for detection of HEV RNA
    • D. ELISA test for IgG anti-HEV
    • Discuss
    • 9. One of the first enzymes synthesized by many bacteriophage is __________ , an RNA-dependent RNA polymerase.

    • Options
    • A. RNA transcriptase
    • B. RNA polymerase
    • C. RNA ligase
    • D. RNA replicase
    • Discuss
    • 10. Canned sweetened condensed milk may become thickened by

    • Options
    • A. Bacillus species
    • B. Clostridium species
    • C. Micrococcus species
    • D. Saccharomyces species
    • Discuss


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