CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Viruses
Comments
Question
The sequence of nucleic acid in a variety of viruses and viral host, will find more similarities
Options
A. among different viruses than between viruses and their hosts
B. among different viral hosts than among different viruses
C. among different viral hosts than between viruses and their hosts
D. between viruses and their hosts than among different viruses
Correct Answer
between viruses and their hosts than among different viruses
Viruses problems
Search Results
1. The viral nucleocapsid is the combination of
Options
A. genome and capsid
B. capsid and spikes
C. envelope and capsid
D. capsomere and genome
Show Answer
Scratch Pad
Discuss
Correct Answer: genome and capsid
2. Which of the following disinfectant is effective against viruses?
Options
A. Hydrogen peroxide
B. Hypochlorite
C. Formaldehyde
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
3. In cell culture, measles virus may lead to
Options
A. nuclear pyknosis
B. transformation of cells
C. syncytium formation
D. rounding and aggregation of cells
Show Answer
Scratch Pad
Discuss
Correct Answer: syncytium formation
4. The bacterial viruses having head made up of large capsomeres, but no tail is morphologically classified as
Options
A. A
B. B
C. C
D. D
Show Answer
Scratch Pad
Discuss
Correct Answer: D
5. Which of the following may affect proteins and nucleic acids, but not viruses?
Options
A. Denaturation
B. Enzyme treatment
C. Pressure
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
6. Usually viruses are separated into several large groups based primarily on
Options
A. nature of the host
B. nucleic acid characteristics
C. capsid symmetry
D. diameter of the viroin or nucleocapsid
Show Answer
Scratch Pad
Discuss
Correct Answer: nature of the host
7. Which of the following is continuous cell line?
Options
A. HeLa
B. HEp-2
C. KB
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
8. When a virus enters a cell but does not replicate immediately, the situation is called
Options
A. lysogeny
B. fermentation
C. symbiosis
D. synergism
Show Answer
Scratch Pad
Discuss
Correct Answer: lysogeny
9. A change from lysogeny to lysis is generally induced by
Options
A. ultraviolet light
B. chemicals
C. irradiation
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: ultraviolet light
10. Viruses require __________ for growth.
Options
A. bacteria
B. plants
C. animals
D. living cells
Show Answer
Scratch Pad
Discuss
Correct Answer: living cells
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer