CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Vibrio, Aeromonas and Plesiomonas
Comments
Question
Which of the following does not cause wound infection following exposure to sea water or infected shellfish?
Options
A.
Vibrio vulnificus
B.
V. alginolyticus
C.
V. cholerae
D.
Aeromonas
Correct Answer
V. cholerae
Vibrio, Aeromonas and Plesiomonas problems
Search Results
1. The test(s) used for the assay of cholera toxin is/are
Options
A. Radioimmunoassay
B. Enzyme-linked immunosorbent assay
C. Morphological changes in Chinese hamster ovary cells
D. All of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: All of the above
2. Which of the following bacteria is associated with food poisoning due to consumption of sea fish?
Options
A.
Vibrio parahaemolyticus
B.
V alginolyticus
C.
V vulnificus
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer:
Vibrio parahaemolyticus
3. Acute diarrhoeal disease resembling cholera can be caused due to
Options
A.
Aeromonas hydrophila
B.
Vibrio vulnificus
C.
V. alginolyticus
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer:
Aeromonas hydrophila
4. Which of the following medium are used to differentiate the colonies of
Vibrio cholerae
and
V parahaemolyticus
?
Options
A. Alkaline bile salt
B. Thiosulphate-citrate-bile-sucrose
C. MacConkey
D. All of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: Thiosulphate-citrate-bile-sucrose
5. The halophilic bacteria is/are
Options
A.
V. alginolyticus
B.
V. vulnificus
C.
Vibrio parahaemolyticus
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
6. The transport medium for
Vibrio cholerae
can be
Options
A. Venkatraman-Ramakrishnan medium
B. Selenite F broth
C. Tetrathionate broth
D. Nutrient broth
Show Answer
Scratch Pad
Discuss
Correct Answer: Venkatraman-Ramakrishnan medium
7. Members of the Protozoa may motile by all of the following methods except
Options
A. flagella
B. gliding by slime secretion
C. cilia
D. pseudopodia
Show Answer
Scratch Pad
Discuss
Correct Answer: gliding by slime secretion
8. Which of the following is not a function of cysts for Protozoa?
Options
A. Protect against adverse environments
B. Sites for nuclear reorganization and cell division
C. Serve as a means of transfer between hosts in parasitic species
D. All of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: All of the above
9. Which of the following is not true of protozoa?
Options
A. Lack cell wall
B. Produce no sporebearing structures
C. Comprise the microbial population known as phytoplankton
D. Form active feeding forms called trophozoites
Show Answer
Scratch Pad
Discuss
Correct Answer: Comprise the microbial population known as phytoplankton
10. Sexual reproduction in the Protozoa occurs most commonly by
Options
A. conjugation
B. gametangial contact
C. binary fission
D. binary fusion
Show Answer
Scratch Pad
Discuss
Correct Answer: conjugation
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer