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  • Question
  • Human transmission of Brucellae occurs by


  • Options
  • A. ingestion of contaminated meat
  • B. direct contact with animal tissues
  • C. ingestion of infected milk
  • D. all of these

  • Correct Answer
  • all of these 


  • Brucella problems


    Search Results


    • 1. Agglutination test for Brucella mainly identifies which class of antibodies?

    • Options
    • A. IgG
    • B. IgM
    • C. IgA
    • D. IgE
    • Discuss
    • 2. Brucella are

    • Options
    • A. Cocci
    • B. Rods
    • C. Cocobacilli
    • D. Very short rods
    • Discuss
    • 3. For brucellosis, 2 ME agglutination test is used to identify

    • Options
    • A. IgG
    • B. IgM
    • C. IgA
    • D. IgE
    • Discuss
    • 4. Which of the following can be identified by milk ring test?

    • Options
    • A. Brucellosis
    • B. Salmonellosis
    • C. Bovine tuberculosis
    • D. All of these
    • Discuss
    • 5. The most pathogenic Brucella spp for man is

    • Options
    • A. B melitensis
    • B. B abortus
    • C. B suis
    • D. B canis
    • Discuss
    • 6. Which of the following conditions can be caused by Plesiomonas?

    • Options
    • A. Septicaemia
    • B. Gastroenteritis
    • C. Cellulites
    • D. All of these
    • Discuss
    • 7. The DNA coding for the production of cholera toxin in Vibrio cholerae is on the

    • Options
    • A. phage
    • B. plasmid
    • C. chromosome
    • D. transposon
    • Discuss
    • 8. Which of the following toxin resembles cholera toxin?

    • Options
    • A. Stable toxin of E. coli
    • B. Diphtheria toxin
    • C. Labile toxin of Escherichia coli
    • D. Tetanus toxin
    • Discuss
    • 9. Which of the following biotypes of Vibrio cholerae are prevalent in India?

    • Options
    • A. EI Tor
    • B. Classical
    • C. Both (a) and (b)
    • D. None of these
    • Discuss
    • 10. Which of the followings can be used to differentiate between classical and El Tor biotypes of Vibrio cholerae?

    • Options
    • A. Sensitivity to Mukerjee's group IV phage
    • B. Agglutination of fowl RBCs
    • C. Sensitivity to polymyxin B
    • D. All of these
    • Discuss


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