Discussion
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- Question
Which of the following(s) is/are obligate anaeorbes?
Options- A. C septicum
- B. C novyi
- C. C tetani
- D. All of these
- Correct Answer
- All of these
- 1. Blackening of meat in cooked meat broth is through
Options- A. C histolyticum
- B. C perfringens
- C. C tetani
- D. all of these Discuss
- 2. Nagler's reaction is useful for the identification of
Options- A. C tetani
- B. C perfringens
- C. C botulinum
- D. C difficile Discuss
- 3. Food poisoning strains of Clostridium perfringens belong to
Options- A. type A
- B. type B
- C. type C
- D. type D Discuss
- 4. Drumstick appearance is characteristic of
Options- A. C tetanomorphum
- B. C tetani
- C. C sphenoides
- D. all of these Discuss
- 5. Types of exotoxin, most commonly associated with botulism in man, is/are?
Options- A. Type A
- B. Type B
- C. Type E
- D. All of these Discuss
- 6. Lactobacilli constitute the normal flora of
Options- A. prepubertal vagina
- B. adult vagina
- C. post-menopausal vagina
- D. none of these Discuss
- 7. The commonest bacterial cause of cervicofacial actinomycosis is
Options- A. A. naeslundii
- B. A. viscosus
- C. A. israelii
- D. A. meyeri Discuss
- 8. The bacteria which is predominant flora of the human gut is
Options- A. Escherichia coli
- B. Clostridium perfringens
- C. Bacteroides
- D. Actinomyces Discuss
- 9. Which of the following bacteria is moderately saccharolytic?
Options- A. Bacteriodes fragilis
- B. B gingivalis
- C. B melaninogenicus
- D. B levii Discuss
- 10. Which of the following bacteria is acid-fast?
Options- A. Actinomyces
- B. Nocardia
- C. Streptomyces
- D. Corynebacterium Discuss
Clostridium problems
Search Results
Correct Answer: C histolyticum
Correct Answer: C perfringens
Correct Answer: type A
Correct Answer: all of these
Correct Answer: All of these
Correct Answer: adult vagina
Correct Answer: A. israelii
Correct Answer: Clostridium perfringens
Correct Answer: B melaninogenicus
Correct Answer: Nocardia
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