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Home Microbiology Clostridium Comments

  • Question
  • Typical drumstick appearance of bacilli is generally seen in


  • Options
  • A. C perfringens
  • B. C botulinum
  • C. C tetani
  • D. C histolyticum

  • Correct Answer
  • C tetani 


  • Clostridium problems


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    • 1. Reddening of meat in cooked meat broth is produced by

    • Options
    • A. C tetani
    • B. C histolyticum
    • C. Clostridium perfringens
    • D. C sporogenes
    • Discuss
    • 2. Crystal violet blood agar is a selective medium for

    • Options
    • A. ?-haemolytic streptococci
    • B. Staphylococcus aureus
    • C. Corynebacterium diphtheriae
    • D. Mycobacterium tuberculosis
    • Discuss
    • 3. Streptococcus pyogenes can be differentiated from other haemolytic Streptococci on the basis of

    • Options
    • A. Bacitracin sensitivity
    • B. Erythromycin sensitivity
    • C. Aminoglycosides sensitivity
    • D. Penicillin sensitivity
    • Discuss
    • 4. Which of the following test indicates the susceptibility to streptococcal pyrogenic exotoxin?

    • Options
    • A. Schick test
    • B. Disk test
    • C. ASO test
    • D. Precipitation test
    • Discuss
    • 5. The bacteria involved in the production of dental caries is/are

    • Options
    • A. Streptococcus mutans
    • B. S sanguis
    • C. Both (a) and (b)
    • D. Streptococcus pyogenes
    • Discuss
    • 6. Which of the following properties are the characteristics of tetanospasmin?

    • Options
    • A. It is a heat-labile protein
    • B. It is a neurotoxin
    • C. It can be toxoided
    • D. All of these
    • Discuss
    • 7. Which of the following is predominantly proteolytic?

    • Options
    • A. C. sporogenes
    • B. C. histolyticum
    • C. Both (a) and (b)
    • D. C. speticum
    • Discuss
    • 8. Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?

    • Options
    • A. Type A
    • B. Type B
    • C. Type C
    • D. Type D
    • Discuss
    • 9. Stormy clot reaction is useful in identification of

    • Options
    • A. C tetani
    • B. C botulinum
    • C. C perfringens
    • D. C difficile
    • Discuss
    • 10. Clostridium botulinum food poisoning is due to

    • Options
    • A. invasion of bacteria in the intestine
    • B. preformed toxin
    • C. both (a) and (b)
    • D. none of the above
    • Discuss


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