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‣
Microbiology
‣
Streptococcus
Comments
Question
The bacteria involved in the production of dental caries is/are
Options
A.
Streptococcus mutans
B.
S sanguis
C. Both (a) and (b)
D.
Streptococcus pyogenes
Correct Answer
Both (a) and (b)
Streptococcus problems
Search Results
1. Which of the following test(s) may establish retrospective diagnosis of streptococcal infection?
Options
A. Anti-DNase B test
B. ASO test
C. Streptozyme test
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
2. Which of the following condition is non-suppurative sequelae of
Streptococcus pyogenes
infections?
Options
A. Acute rheumatic fever
B. Acute glomerulonephritis
C. Erythema nodosum
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
3. Cell wall protein of
Streptococcus pyogenes crossreacts
with human
Options
A. synovial fluid
B. cardiac valves
C. myocardium
D. vascular intima
Show Answer
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Discuss
Correct Answer: myocardium
4. Streptolysin O is
Options
A. antigenic
B. oxygen-labile
C. heat-labile
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
5. The bacterial sore throat is caused by
Options
A.
Staphylococcus aureus
B.
Haemophilus spp
C.
Streptococcus pyogenes
D.
Mycoplasma pneumoniae
Show Answer
Scratch Pad
Discuss
Correct Answer:
Streptococcus pyogenes
6. Which of the following test indicates the susceptibility to streptococcal pyrogenic exotoxin?
Options
A. Schick test
B. Disk test
C. ASO test
D. Precipitation test
Show Answer
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Discuss
Correct Answer: Disk test
7.
Streptococcus pyogenes
can be differentiated from other haemolytic
Streptococci
on the basis of
Options
A. Bacitracin sensitivity
B. Erythromycin sensitivity
C. Aminoglycosides sensitivity
D. Penicillin sensitivity
Show Answer
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Discuss
Correct Answer: Bacitracin sensitivity
8. Crystal violet blood agar is a selective medium for
Options
A.
?-haemolytic
streptococci
B.
Staphylococcus aureus
C.
Corynebacterium diphtheriae
D.
Mycobacterium tuberculosis
Show Answer
Scratch Pad
Discuss
Correct Answer:
?-haemolytic
streptococci
9. Reddening of meat in cooked meat broth is produced by
Options
A.
C tetani
B.
C histolyticum
C.
Clostridium perfringens
D.
C sporogenes
Show Answer
Scratch Pad
Discuss
Correct Answer:
Clostridium perfringens
10. Typical drumstick appearance of bacilli is generally seen in
Options
A.
C perfringens
B.
C botulinum
C.
C tetani
D.
C histolyticum
Show Answer
Scratch Pad
Discuss
Correct Answer:
C tetani
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