logo

CuriousTab

CuriousTab

Discussion


Home Microbiology Bacteria See What Others Are Saying!
  • Question
  • Gram-positive bacteria, responsible for food poisoning, is/are


  • Options
  • A. Mycoplasmas
  • B. Pseudomonas
  • C. Clostridia
  • D. all of these

  • Correct Answer
  • Clostridia 


  • More questions

    • 1. The active form of enzyme is

    • Options
    • A. apoenzyme
    • B. coenzyme
    • C. holoenzyme
    • D. none of these
    • Discuss
    • 2. Which of the following procedures uses a photocell to measure absorbance of a culture to regulate the flow of culture media?

    • Options
    • A. Coulter Counter
    • B. Hemostat
    • C. Petroff-Hausser chamber
    • D. Trubidostat
    • Discuss
    • 3. The total biomass of an organism will be determined by the nutrient present in the lowest concentration relative to the organism's requirements is a statement of

    • Options
    • A. Liebig's law of the minimum
    • B. Shelford's law of tolerance
    • C. quorum sensing
    • D. Heisenberg's principle of uncertainty
    • Discuss
    • 4. What is term used for a bacterial cell that is able to take up naked DNA?

    • Options
    • A. Complementary
    • B. Liable
    • C. Competent
    • D. Infected
    • Discuss
    • 5. The submerged fermentation of vinegar utilizes special fermentor designs known as

    • Options
    • A. acetator
    • B. cavitator
    • C. packed vinegar generator
    • D. both (a) and (b)
    • Discuss
    • 6. Yeasts may undergo

    • Options
    • A. alcoholic fermentation
    • B. homolactic fermentation
    • C. heterolactic fermentation
    • D. all of these
    • Discuss
    • 7. __________ exhibit yeast-like growth at human body temperatures and mold-like growth at room temperature.

    • Options
    • A. Dimorphic fungi
    • B. Black bread molds
    • C. Sac fungi
    • D. Water molds
    • Discuss
    • 8. Polymerase chain reaction basically consists of

    • Options
    • A. two steps
    • B. three steps
    • C. four steps
    • D. five steps
    • Discuss
    • 9. Slimy or ropy kraut is caused by

    • Options
    • A. encapsulated varieties of Lactobacillus plantarum
    • B. Lactobacillus lactis
    • C. encapsulated varieties of Lactobacillus brevis
    • D. none of the above
    • Discuss
    • 10. Group E phages have

    • Options
    • A. single stranded DNA
    • B. double stranded DNA
    • C. single stranded RNA
    • D. double stranded DNA
    • Discuss


    Comments

    There are no comments.

Enter a new Comment