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Discussion
Home
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Microbiology
‣
Bacteria
See What Others Are Saying!
Question
Gram-positive bacteria, responsible for food poisoning, is/are
Options
A.
Mycoplasmas
B.
Pseudomonas
C.
Clostridia
D. all of these
Correct Answer
Clostridia
More questions
1. The active form of enzyme is
Options
A. apoenzyme
B. coenzyme
C. holoenzyme
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: holoenzyme
2. Which of the following procedures uses a photocell to measure absorbance of a culture to regulate the flow of culture media?
Options
A. Coulter Counter
B. Hemostat
C. Petroff-Hausser chamber
D. Trubidostat
Show Answer
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Discuss
Correct Answer: Trubidostat
3. The total biomass of an organism will be determined by the nutrient present in the lowest concentration relative to the organism's requirements is a statement of
Options
A. Liebig's law of the minimum
B. Shelford's law of tolerance
C. quorum sensing
D. Heisenberg's principle of uncertainty
Show Answer
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Discuss
Correct Answer: Liebig's law of the minimum
4. What is term used for a bacterial cell that is able to take up naked DNA?
Options
A. Complementary
B. Liable
C. Competent
D. Infected
Show Answer
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Discuss
Correct Answer: Competent
5. The submerged fermentation of vinegar utilizes special fermentor designs known as
Options
A. acetator
B. cavitator
C. packed vinegar generator
D. both (a) and (b)
Show Answer
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Discuss
Correct Answer: both (a) and (b)
6. Yeasts may undergo
Options
A. alcoholic fermentation
B. homolactic fermentation
C. heterolactic fermentation
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
7. __________ exhibit yeast-like growth at human body temperatures and mold-like growth at room temperature.
Options
A. Dimorphic fungi
B. Black bread molds
C. Sac fungi
D. Water molds
Show Answer
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Discuss
Correct Answer: Dimorphic fungi
8. Polymerase chain reaction basically consists of
Options
A. two steps
B. three steps
C. four steps
D. five steps
Show Answer
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Discuss
Correct Answer: three steps
9. Slimy or ropy kraut is caused by
Options
A. encapsulated varieties of
Lactobacillus plantarum
B.
Lactobacillus lactis
C. encapsulated varieties of
Lactobacillus brevis
D. none of the above
Show Answer
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Discuss
Correct Answer: encapsulated varieties of
Lactobacillus plantarum
10. Group E phages have
Options
A. single stranded DNA
B. double stranded DNA
C. single stranded RNA
D. double stranded DNA
Show Answer
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Discuss
Correct Answer: single stranded RNA
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Antibody
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Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer