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  • Question
  • Thermus thermopiles is a


  • Options
  • A. gram negative eubacteria
  • B. gram positive eubacteria
  • C. gram negative archebacteria
  • D. gram positive archebacteria

  • Correct Answer
  • gram negative eubacteria 


  • Bacteria problems


    Search Results


    • 1. The enzyme, which hydrolyses the murein is

    • Options
    • A. perxoidase
    • B. tannase
    • C. lysozyme
    • D. none of these
    • Discuss
    • 2. Gram-negative bacterium is/are

    • Options
    • A. Escherichia
    • B. Clostridia
    • C. Staphylococci
    • D. All of these
    • Discuss
    • 3. Fluorescent treponemal antibody test is an example of

    • Options
    • A. indirect immunofluorescence
    • B. direct immunofluorescence
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 4. Amount of various immunoglobulin classes can be measured by

    • Options
    • A. double diffusion in one dimension
    • B. single diffusion in two dimensions
    • C. single diffusion in one dimension
    • D. double diffusion in two dimensions
    • Discuss
    • 5. The test (s) based on the principle of toxin neutralization is/are

    • Options
    • A. Nagler's reaction
    • B. Schick test
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 6. Coliform bacteria on fermentation of carbohydrates yields

    • Options
    • A. lactic acid
    • B. acetic acid
    • C. formic acid
    • D. all of these
    • Discuss
    • 7. Which of the following is a gram-positive bacteria?

    • Options
    • A. Lactobacillus
    • B. Staphylococci
    • C. Streptococci
    • D. All of these
    • Discuss
    • 8. Gram-negative bacteria, responsible for food poisoning, is/are

    • Options
    • A. Salmonella
    • B. Pseudomonas
    • C. Clostridia
    • D. None of these
    • Discuss
    • 9. Which of the following is/are not a gram-positive bacteria?

    • Options
    • A. Streptococci
    • B. Pseudomonas
    • C. Mycobacteria
    • D. None of these
    • Discuss
    • 10. Bacterial spoilage is identified by which of the following morphological characteristics?

    • Options
    • A. Encapsulation
    • B. Endospores
    • C. Cell aggregation
    • D. All of these
    • Discuss


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