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Home Microbiology Translation and Regulation See What Others Are Saying!
  • Question
  • Which binding is inhibited by pactamycin?


  • Options
  • A. Aminoacyl-tRNA to the A-site of 30S subunit
  • B. Initiator-tRNA to 30S/40S initiation complexes
  • C. Peptidyl t-RNA to the 50S subunit
  • D. Formation of peptide bond in P site

  • Correct Answer
  • Initiator-tRNA to 30S/40S initiation complexes 


  • More questions

    • 1. Semi-solid media, prepared with agar at concentrations of 0.5% or less are useful for the cultivation of

    • Options
    • A. Microaerophillic bacteria
    • B. Lactobacilli
    • C. E.coli
    • D. all of these
    • Discuss
    • 2. When a substance is added to a liquid medium which inhibits the growth of unwanted bacteria and favors the growth of wanted bacteria, it is known as

    • Options
    • A. differential medium
    • B. enriched medium
    • C. enrichment medium
    • D. selective medium
    • Discuss
    • 3. Microbes can be removed from a liquid solution by the process of

    • Options
    • A. filtration
    • B. freeze-drying
    • C. osmosis
    • D. desiccation
    • Discuss
    • 4. The viral DNA is removed from the host's chromosomes and the lytic cycle occurs. The process is called

    • Options
    • A. spontaneous induction
    • B. inductive infection
    • C. resultant induction
    • D. spontaneous infection
    • Discuss
    • 5. Plate counts are often reported as

    • Options
    • A. cfu
    • B. cfu/ml
    • C. Both (a) and (b)
    • D. thousands/ml
    • Discuss
    • 6. The chief spoilage organisms on smoked fish are

    • Options
    • A. molds
    • B. bacteria
    • C. both (a) and (b)
    • D. fungi
    • Discuss
    • 7. HIV or Human Immunodeficiency Virus is considered unique because each virus contains:

    • Options
    • A. more than 100 copies of the viral genome
    • B. a genome made up of both DNA and RNA components
    • C. a viral enzyme known as reverse transcriptase
    • D. sticky proteins that allow it to bind tightly to host cells
    • Discuss
    • 8. The concentration of agar to obtain semi solid media is

    • Options
    • A. 1.5-20%
    • B. 0.5% or less
    • C. >10%
    • D. >10%but<20%
    • Discuss
    • 9. The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

    • Options
    • A. C. butyricum
    • B. C. pasteurianum
    • C. both (a) and (b)
    • D. C. sporogenes
    • Discuss
    • 10. Complete destruction of the microorganisms is commonly known as

    • Options
    • A. disinfection
    • B. sterilization
    • C. antisepsis
    • D. none of these
    • Discuss


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