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Discussion
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Microbiology
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DNA Replication
See What Others Are Saying!
Question
The enzyme that catalyzes the synthesis of DNA is called
Options
A. DNA polymerase
B. DNA gyrase
C. DNA ligase
D. helicase
Correct Answer
DNA polymerase
More questions
1. Black mold rot is caused by
Options
A.
A.flavus
B.
A. niger
C.
Trichoderma
D.
Trichothecium roseum
Show Answer
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Discuss
Correct Answer:
A. niger
2. Heat-labile class of immunoglobulins include
Options
A. IgA
B. IgE
C. IgG
D. IgM
Show Answer
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Discuss
Correct Answer: IgE
3. The micro-organisms causing wine spoilage are
Options
A. wild yeast
B. moulds
C. bacteria
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
4. Eukaryotic micro organisms include
Options
A. protozoa
B. fungi
C. algae
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
5. The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
Options
A. antibiotic
B. analgesic
C. antitoxin
D. antipyretic
Show Answer
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Correct Answer: antitoxin
6. Which of the following viruses are relatively thermostable?
Options
A. Human immunodeficiency virus
B. Rubella virus
C. Hepatits A virus
D. Influenza virus
Show Answer
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Correct Answer: Hepatits A virus
7. The microbes which are most likely to be completely dependent on a plant or animal host are
Options
A. viruses
B. bacteria
C. fungi
D. algae
Show Answer
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Discuss
Correct Answer: viruses
8. Immunity is not long lasting to
Options
A. influenza
B. whooping cough
C. diphtheria
D. mumps
Show Answer
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Correct Answer: influenza
9. The foundation for the germ theory of disease was set down by
Options
A. Robert Koch
B. Ronald Ross
C. Louis Pasteur
D. Walter Reed
Show Answer
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Correct Answer: Louis Pasteur
10. The idea of selective toxicity was first proposed by
Options
A. Antony van Leeuwenhoek
B. Paul Ehrlich
C. Louis Pasteur
D. Alexander Fleming
Show Answer
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Discuss
Correct Answer: Paul Ehrlich
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More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer