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Microbiology
‣
Microbial Metabolism
See What Others Are Saying!
Question
During the carboxylation phase of the Calvin cycle, CO
2
combines with
Options
A. ribulose 1,5 - bisphosphate
B. phosphoglyceraldehyde
C. pyruvic acid
D. oxaloacetic acid
Correct Answer
ribulose 1,5 - bisphosphate
More questions
1. The rate of flux of oxygen in air is __________ to/than the rate of flux of oxygen in water.
Options
A. greater
B. lesser
C. approximately equal
D. half
Show Answer
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Discuss
Correct Answer: greater
2. Chemically an antigen may be
Options
A. lipid
B. protein
C. polysaccharide
D. any of these
Show Answer
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Correct Answer: any of these
3. Which of the following structures is the smallest?
Options
A. Viriod
B. Hydrogen atom
C. Bacterium
D. Mitochondrion
Show Answer
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Correct Answer: Hydrogen atom
4. Which of the following act as the blueprint or template for the process of protein synthesis that takes place on ribosomes?
Options
A. rRNA
B. DNA
C. tRNA
D. mRNA
Show Answer
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Correct Answer: mRNA
5. Black mold rot is caused by
Options
A.
A.flavus
B.
A. niger
C.
Trichoderma
D.
Trichothecium roseum
Show Answer
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Discuss
Correct Answer:
A. niger
6. Heat-labile class of immunoglobulins include
Options
A. IgA
B. IgE
C. IgG
D. IgM
Show Answer
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Discuss
Correct Answer: IgE
7. The micro-organisms causing wine spoilage are
Options
A. wild yeast
B. moulds
C. bacteria
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
8. Eukaryotic micro organisms include
Options
A. protozoa
B. fungi
C. algae
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
9. The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
Options
A. antibiotic
B. analgesic
C. antitoxin
D. antipyretic
Show Answer
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Correct Answer: antitoxin
10. Which of the following viruses are relatively thermostable?
Options
A. Human immunodeficiency virus
B. Rubella virus
C. Hepatits A virus
D. Influenza virus
Show Answer
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Discuss
Correct Answer: Hepatits A virus
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More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer