CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Enzymes Regulation
Comments
Question
Organic molecules that increase the rate of metabolic reactions with themselves changing are known as
Options
A. coenzymes
B. enzymes
C. substrates
D. reactants
Correct Answer
enzymes
Enzymes Regulation problems
Search Results
1. Main function of an enzyme is to
Options
A. increase the activation energy
B. decrease the activation energy
C. maintain constant activation energy
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: decrease the activation energy
2. Intracellular enzymes
Options
A. synthesize cellular material only
B. synthesize cellular material and perform catabolic reaction
C. synthesize cellular material and perform anabolic reaction
D. only provide energy to the cell
Show Answer
Scratch Pad
Discuss
Correct Answer: synthesize cellular material and perform catabolic reaction
3. The inactive organic molecular portion of enzyme is
Options
A. apoenzyme
B. coenzyme
C. holoenzyme
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: coenzyme
4. Isozymes or iso enzymes are those enzyme which
Options
A. have same structural forms
B. have different structural forms but identical catalytic properties
C. catalyses oxidation reactions
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: have different structural forms but identical catalytic properties
5. Who coined the word enzyme first?
Options
A. Kuhne
B. Pasteur
C. Liebig
D. Buchner
Show Answer
Scratch Pad
Discuss
Correct Answer: Kuhne
6. Enzyme catalase has non-protein metal as
Options
A. magnesium
B. manganese
C. iron
D. zinc
Show Answer
Scratch Pad
Discuss
Correct Answer: iron
7. Enzymes can
Options
A. not pass through semipermeable membrane
B. pass through semipermeable membrane
C. dissolve semipermeable membrane
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: not pass through semipermeable membrane
8. Allosteric enzymes are
Options
A. larger than simple enzyme
B. smaller than simple enzyme
C. larger and more complex than simple enzyme
D. smaller than simple enzyme but not complex
Show Answer
Scratch Pad
Discuss
Correct Answer: larger and more complex than simple enzyme
9. Enzymes are
Options
A. organic compounds produced by living organism
B. inorganic compounds
C. organic as well as inorganic compounds
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: organic compounds produced by living organism
10. The active form of enzyme is
Options
A. apoenzyme
B. coenzyme
C. holoenzyme
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: holoenzyme
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer