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Home Microbiology Cell Cultures and Characteristics See What Others Are Saying!
  • Question
  • Intestinal bacteria can grow in the presence of __________ whereas nonintestinal bacteria are usually inhibited.


  • Options
  • A. bile salts
  • B. low concentration of various dyes
  • C. sugars
  • D. low levels of nitrogen

  • Correct Answer
  • bile salts 


  • More questions

    • 1. NaCl can act as

    • Options
    • A. antagonist at optimal concentrations
    • B. synergistically if added in excess of optimum level
    • C. Both (a) and (b)
    • D. None of the above
    • Discuss
    • 2. Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have

    • Options
    • A. insufficient nutrients
    • B. low pH
    • C. high concentration of solutes
    • D. toxic alkaline chemicals
    • Discuss
    • 3. Which of the following soil microorganism is involved in the reduction of sulfates to H2S?

    • Options
    • A. Thiobacillus thiooxidans
    • B. Desulfotomaculum
    • C. Rhodospirillum
    • D. Rhodomicrobium
    • Discuss
    • 4. Frustules made of silica are characteristic of

    • Options
    • A. euglenoids
    • B. diatoms
    • C. desmids
    • D. seaweeds
    • Discuss
    • 5. A heterocyst is

    • Options
    • A. a type of spore
    • B. a terminally differentiated cell that fixes nitrogen
    • C. the progenitor of cyanobacterial vegetative cells
    • D. a cell that carries out oxygenic photosynthesis
    • Discuss
    • 6. The transformation of nitrates to gaseous nitrogen is accomplished by microorganisms in a series of biochemical reactions. The process is known as

    • Options
    • A. nitrification
    • B. denitrification
    • C. nitrogen fixation
    • D. ammonification
    • Discuss
    • 7. Which of the following microorganism use H2S as the electron donor to reduce carbon dioxide?

    • Options
    • A. Chromaticum
    • B. Chlorobium
    • C. Both (a) and (b)
    • D. Rhodomicrobium
    • Discuss
    • 8. Which of the following is capable of oxidizing sulfur to sulfates?

    • Options
    • A. Thiobacillus thiooxidans
    • B. Desulfotomaculum
    • C. Rhodospirillum
    • D. Rhodomicrobium
    • Discuss
    • 9. Which of the following is correct?

    • Options
    • A. Mycorrhizae are fungi that form a mutually beneficial (symbiotic) relationship with plant roots
    • B. The fungi aid in transmitting nutrients and water to the plant roots
    • C. The increased nutrient availability from mycorrhizae is thought to be due to the additional absorbing surface provided by the fungi
    • D. All of the above
    • Discuss
    • 10. Which of the following fungi on infecting crop roots can improve their uptake of phosphorus and other nutrients?

    • Options
    • A. Saccharomyces cerevisiae
    • B. VA Mycorrhiza
    • C. Candida torulopsis
    • D. Aspergillus niger
    • Discuss


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