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Home Microbiology Micro Organisms See What Others Are Saying!
  • Question
  • The first organism in most natural food chains is


  • Options
  • A. a herbivore
  • B. a decomposer
  • C. photosynthetic
  • D. carnivorous

  • Correct Answer
  • a herbivore 


  • More questions

    • 1. DNA gyrase is inhibited by

    • Options
    • A. tetracycline
    • B. nalidixic acid
    • C. both (a) and (b)
    • D. cephalosporin
    • Discuss
    • 2. The average size of cells during the exponential phase of growth is

    • Options
    • A. greater than the lag phase
    • B. lesser than the lag phase
    • C. equal to the lag phase
    • D. none of these
    • Discuss
    • 3. The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

    • Options
    • A. Lactobacillus
    • B. Leuconostoc
    • C. Both (a) and (b)
    • D. Pseudomonas
    • Discuss
    • 4. Who was the first scientist to observe the antibiotic and therapeutic properties of penicillin?

    • Options
    • A. Louis Pasteur
    • B. Alexander Fleming
    • C. S. C. Prescott
    • D. E. P. Abraham
    • Discuss
    • 5. When a substance is added to a solid medium which inhibits the growth of unwanted bacteria but permits the growth of wanted bacteria, it is known as

    • Options
    • A. differential medium
    • B. enriched medium
    • C. enrichment medium
    • D. selective medium
    • Discuss
    • 6. The term facultative anaerobe refers to an organism that

    • Options
    • A. doesn't use oxygen but tolerates it
    • B. is killed by oxygen
    • C. uses oxygen when present or grows without oxygen when absent
    • D. requires less oxygen than is present in air
    • Discuss
    • 7. Starvation proteins are produced by a culture during which of the following segments of the growth curve?

    • Options
    • A. Lag phase
    • B. Exponential phase
    • C. Stationary phase
    • D. Death phase
    • Discuss
    • 8. Organisms such as lactobacilli that have elaborate requirements for specific nutrients i.e. vitamins and other growth promoting substances, are generally called as

    • Options
    • A. fastidious hetrotrophs
    • B. chemo-lithotrophs
    • C. chemotrophs
    • D. photo-organotrophs
    • Discuss
    • 9. Metabolism of dissolved organic material released by phytoplankton allows heterotrophic bacteria to become part of the particulate organic matter that is passed up the food web to be metabolized and released as mineral elements and CO2 at each transfer. This sentence describes the

    • Options
    • A. microbial loop
    • B. Winogradsky column
    • C. Redfield ratio
    • D. Gibbs free energy
    • Discuss
    • 10. Agar is used for solidifying culture media because

    • Options
    • A. it does not affect by the growth of bacteria
    • B. it does not add to the nutritive properties of the medium
    • C. the melting and solidifying points of agar solution are not the same
    • D. all of the above
    • Discuss


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