CuriousTab
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank Clerk
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Micro Organisms
See What Others Are Saying!
Question
A characteristic of protein synthesis in both the archaea and eukarya is
Options
A. transcription and translation are coupled
B. translation is inhibited by diphtheria toxin
C. proteins are synthesized from D-, rather than L-, isomers of amino acids
D. the initiator tRNA is charged with N-formyl-methionine
Correct Answer
proteins are synthesized from D-, rather than L-, isomers of amino acids
More questions
1. The main difference between a self-transmissible and a mobilizable plasmid is that the self-transmissible plasmid
Options
A. transfers both strands of the plasmid DNA
B. carries genes encoding the mating apparatus
C. transfers antibiotic resistance genes
D. usually has a transposon inserted into it
Show Answer
Scratch Pad
Discuss
Correct Answer: carries genes encoding the mating apparatus
2. Cheese cancer of Swiss and similar cheese is caused by
Options
A.
Oospora Crustacea
B.
Oospora caseovorans
C.
Oospora aurianticum
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer:
Oospora caseovorans
3. A major organism used in commercial bioleaching for copper recovery is
Options
A.
Desulfovibrio desulfuricans
B.
Pseudomonas aeruginosa
C.
Aspergillus niger
D.
Thiobacillus ferrooxidans
Show Answer
Scratch Pad
Discuss
Correct Answer:
Thiobacillus ferrooxidans
4. The organism used to produce L-glutamic acid is
Options
A.
Micrococcus glutamicus
B.
Brevibacterium aminogenes
C.
Arthrobacter globiformis
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
5. Cell theory includes all of the following except
Options
A. all organisms are composed of one or more cells
B. the cell is the most primitive form of life
C. the cell is the structural unit of life
D. cells arise by division of preexisting cells
Show Answer
Scratch Pad
Discuss
Correct Answer: the cell is the most primitive form of life
6. Large parasites such as helminthes may be killed extracellularly by the action of
Options
A. basophils
B. monocytes
C. eosinophils
D. neutrophils
Show Answer
Scratch Pad
Discuss
Correct Answer: eosinophils
7. Which of the followings can be used to differentiate between classical and El Tor biotypes of
Vibrio cholerae
?
Options
A. Sensitivity to Mukerjee's group IV phage
B. Agglutination of fowl RBCs
C. Sensitivity to polymyxin B
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
8. Which of the following statements on replication in
E.coli
is correct?
Options
A. It occurs in a unidirectional manner
B. It occurs in bidirectional manner
C. Always uses T7 DNA polymerase when infected by T7 phage
D. Occurs only when ? phase has infected
E. coli
Show Answer
Scratch Pad
Discuss
Correct Answer: It occurs in bidirectional manner
9. The biogas production process takes place at the temperature
Options
A. lesser than 25°C
B. 25-40°C
C. 45-60°C
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
10. Crystal violet blood agar is a selective medium for
Options
A.
?-haemolytic
streptococci
B.
Staphylococcus aureus
C.
Corynebacterium diphtheriae
D.
Mycobacterium tuberculosis
Show Answer
Scratch Pad
Discuss
Correct Answer:
?-haemolytic
streptococci
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer