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Microbiology
‣
Micro Organisms
See What Others Are Saying!
Question
Eukaryotic micro organisms include
Options
A. protozoa
B. fungi
C. algae
D. all of these
Correct Answer
all of these
More questions
1. Polyene antibiotics are
Options
A. large ring structures
B. ?-lactam - thiazolidine ring
C. small ring structures
D. any of these
Show Answer
Scratch Pad
Discuss
Correct Answer: large ring structures
2. Brucella are
Options
A. Cocci
B. Rods
C. Cocobacilli
D. Very short rods
Show Answer
Scratch Pad
Discuss
Correct Answer: Very short rods
3. The enzymes for glycolysis are located
Options
A. on the inner surface of the cell membrane
B. on the inner membrane of the mitochondrion
C. on the outer membrane of the chloroplast
D. in the cytoplasm
Show Answer
Scratch Pad
Discuss
Correct Answer: in the cytoplasm
4. Phosphate is considered to restrict the induction of
Options
A. primary metabolites
B. secondary metabolites
C. both (a) and (b)
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: secondary metabolites
5. Identify the bacteria which is oxidase-negative and catalase-positive?
Options
A.
Staphylococcus
B.
Streptococcus
C.
Neisseria
D.
Pseudomonas
Show Answer
Scratch Pad
Discuss
Correct Answer:
Staphylococcus
6. Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of
Options
A.
Lactobacillus bulgaricus
B.
Streptococcus thermophilics
C.
Lactobacillus acidophilus
D. None of the above
Show Answer
Scratch Pad
Discuss
Correct Answer:
Lactobacillus acidophilus
7. About 7.3 kcal/mole are released when
Options
A. glucose is converted to CO
2
and H
2
O
B. NAD
+
is reduced to NADH
C. ATP hydrolysis is coupled to sucrose synthesis
D. the terminal phosphate bond of ATP is broken by hydrolysis
Show Answer
Scratch Pad
Discuss
Correct Answer: glucose is converted to CO
2
and H
2
O
8. The enzymes that catalyze the reactions of the Krebs cycle are found in which subcellular organelle of eukaryotes?
Options
A. Mitochondrion
B. Chloroplast
C. Ribosome
D. Endoplasmic reticulum
Show Answer
Scratch Pad
Discuss
Correct Answer: Mitochondrion
9. Assimilatory sulfate reduction involves the nucleotide __________ during the incorporation of H
2
S in the production of __________ .
Options
A. ATP; methionine
B. ATP; cytosine
C. UTP; cytosine
D. GTP; cytosine
Show Answer
Scratch Pad
Discuss
Correct Answer: ATP; cytosine
10. Which of the following is true about ?-ionone, non-ionic detergent used in ? carotene fermentation medium?
Options
A. It is a precursor of ?-carotene fermentation process
B. It is regarded as "steering" factor associated with bringing about the presence and activity of the enzymes responsible for ?-carotene formation
C. It is an inducer of ? carotene fermentation process
D. None of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: It is regarded as "steering" factor associated with bringing about the presence and activity of the enzymes responsible for ?-carotene formation
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More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer