In the past, consumers would rarely walk into an ice cream store and order low-fat ice cream. But that isn't the case today. An increasing health consciousness combined with a much bigger selection of tasty low-fat foods in all categories has made low-fat ice cream a very profitable item for ice cream store owners. This paragraph best supports the statement that

• low-fat ice cream produces more revenue than other low-fat foods.
• ice cream store owners would be better off carrying only low-fat ice cream.
• ice cream store owners no longer think that low-fat ice cream is an unpopular item.
• low-fat ice cream is more popular than other kinds of ice cream.
• consumers are fickle and it is impossible to please them