Enterobacteriaceae profile: Which combined statement best describes the typical biochemical capabilities of Enterobacteriaceae?
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ACatalase-negative, oxidase-positive, non-fermenters of glucose, do not reduce nitrate
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BCatalase-positive, oxidase-negative, ferment glucose, reduce nitrate to nitrite
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CCatalase-negative, oxidase-negative, do not ferment glucose, reduce nitrate
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DCatalase-positive, oxidase-positive, ferment lactose only, do not reduce nitrate
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EOxidase-negative only; other traits variable
Answer
Correct Answer: Catalase-positive, oxidase-negative, ferment glucose, reduce nitrate to nitrite
Explanation
Introduction / Context:At the bench, a quick biochemical profile helps place an unknown Gram-negative rod within Enterobacteriaceae versus other families. A reliable quartet of reactions characterizes most members and guides further identification.
Given Data / Assumptions:
- Core reactions under consideration: catalase, oxidase, glucose fermentation, nitrate reduction.
- Family-level generalization (allowing for rare exceptions) is intended.
- Testing is performed under standard conditions.
Concept / Approach:Enterobacteriaceae are facultative anaerobes that generally produce catalase, lack cytochrome c oxidase (oxidase-negative), ferment glucose (acid with or without gas), and reduce nitrate to nitrite via nitrate reductase. These features, taken together, help distinguish them from oxidase-positive non-fermenters (e.g., Pseudomonas) or from organisms that do not reduce nitrate.
Step-by-Step Solution: Consider catalase: usually positive in Enterobacteriaceae. Consider oxidase: characteristically negative, separating from many non-enteric rods. Consider glucose: fermentation is typical across the family. Consider nitrate: reduction to nitrite is commonly observed. Select the option that includes all four correct properties together.
Verification / Alternative check:Textbook identification matrices list this quartet as the starting point for Enterobacteriaceae workups before proceeding to IMViC, TSI slants, urease, and decarboxylases.
Why Other Options Are Wrong:
- Options with oxidase-positive or non-fermenter profiles describe non-enteric Gram-negative organisms.
- Claims of catalase negativity or absence of nitrate reduction do not fit the family profile.
- Restricting to lactose fermentation ignores non-lactose-fermenting enterics (e.g., Salmonella, Shigella).
Common Pitfalls:Equating lactose fermentation with family membership; lactose is variable, whereas glucose fermentation and oxidase negativity are more reliable family markers.
Final Answer:Catalase-positive, oxidase-negative, ferment glucose, reduce nitrate to nitrite.