Kitchen workflow — arrange in a practical sequence from procurement to meal: (A) Vegetable (B) Market (C) Cutting (D) Cooking (E) Food
Verbal Reasoning
Logical Sequence of Words
Difficulty: Easy
Choose an option
-
A(A), (B), (D), (D), (E)
-
B(B), (A), (C), (D), (E)
-
C(C), (A), (B), (E), (D)
-
D(E), (B), (A), (C), (D)
-
E(B), (A), (D), (C), (E)
Answer
Correct Answer: (B), (A), (C), (D), (E)
Explanation
Introduction / Context:Sequence a simple home-cooking workflow.
Given Data / Assumptions:Market → Vegetable → Cutting → Cooking → Food.
Concept / Approach:Buy raw ingredients, prepare them, cook, serve.
Step-by-Step Solution:Go to Market (B) to procure.Vegetable (A) is obtained.Cutting (C) readies ingredients.Cooking (D) transforms them.Food (E) is the final dish.
Verification / Alternative check:Any standard recipe workflow matches this.
Why Other Options Are Wrong:They skip procurement or jumble preparation and cooking.
Common Pitfalls:Confusing ingredient (vegetable) with meal (food).
Final Answer:(B), (A), (C), (D), (E)