Kitchen workflow — arrange in a practical sequence from procurement to meal: (A) Vegetable (B) Market (C) Cutting (D) Cooking (E) Food

Introduction / Context:
Sequence a simple home-cooking workflow.

Given Data / Assumptions:
Market → Vegetable → Cutting → Cooking → Food.

Concept / Approach:
Buy raw ingredients, prepare them, cook, serve.

Step-by-Step Solution:
Go to Market (B) to procure.Vegetable (A) is obtained.Cutting (C) readies ingredients.Cooking (D) transforms them.Food (E) is the final dish.

Verification / Alternative check:
Any standard recipe workflow matches this.

Why Other Options Are Wrong:
They skip procurement or jumble preparation and cooking.

Common Pitfalls:
Confusing ingredient (vegetable) with meal (food).

Final Answer:
(B), (A), (C), (D), (E)