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Discussion
Home
‣
Biotechnology
‣
Animal Breeding and Transgenic Animal
See What Others Are Saying!
Question
DNA microinjection into the egg has been used to produce which of the following transgenic animals?
Options
A. Mice
B. Chicken
C. Pigs
D. All of these
Correct Answer
All of these
More questions
1. Cultivated tomato species (
Lycopersicon esculentum
) is highly susceptible to
Options
A.
Meloidogyne spp. nematodes
B.
L. peruviaanum
C. both (a) and (b)
D.
Solarium melongena
Show Answer
Scratch Pad
Discuss
Correct Answer:
Meloidogyne spp. nematodes
2. Fining a wine is defined as
Options
A. adding one substance to remove another
B. removing small particles
C. adding acid
D. removing tannin
Show Answer
Scratch Pad
Discuss
Correct Answer: adding one substance to remove another
3. Which of the following denotes a pair of contrasting characters?
Options
A. Alleles
B. Phenotype
C. Homozygous
D. Genotype
Show Answer
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Discuss
Correct Answer: Alleles
4. The nucleous of mature unfertilized ovum may be removed by
Options
A. irradiation
B. surgery
C. both (a) and (b)
D. neutralization and homogenization
Show Answer
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Discuss
Correct Answer: both (a) and (b)
5. At which of the following check point, mitosis is controlled?
Options
A. G
1
B. G
2
C. M
D. S
Show Answer
Scratch Pad
Discuss
Correct Answer: G
2
6. At the __________ checkpoint, cell growth is controlled.
Options
A. C
B. G
1
C. G
2
D. S
Show Answer
Scratch Pad
Discuss
Correct Answer: G
1
7. Commercial sugarcane is heterozygons with germplasm from
Options
A. 1-3 Saccharum species
B. 3-5 Saccharum species
C. 5-7 Saccharum species
D. 7-9 Saccharum species
Show Answer
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Discuss
Correct Answer: 3-5 Saccharum species
8. A short molecule containing 2-20 nucleotide is
Options
A. plasmid
B. vector
C. oligonucleotide
D. mononucleotide
Show Answer
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Discuss
Correct Answer: oligonucleotide
9. Which of the following is the primary growth phase of a cell?
Options
A. G
1
B. G
2
C. M
D. G
0
Show Answer
Scratch Pad
Discuss
Correct Answer: G
1
10. Yeast is used in the production of
Options
A. ethyl alcohol
B. acetic acid
C. cheese
D. curd
Show Answer
Scratch Pad
Discuss
Correct Answer: ethyl alcohol
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