Agrobacterium virulence genes — requirements for T-DNA processing and transfer During Agrobacterium-mediated transformation, which vir gene products are required for T-DNA processing and transfer into the plant genome?
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AvirA and virB gene products
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BvirG and virC gene products
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CvirD and virE gene products
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DAll of these
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EOnly virF gene product
Answer
Correct Answer: All of these
Explanation
Introduction / Context:The virulence (vir) genes on the Ti plasmid coordinate sensing of plant signals, processing of T-DNA, pilus formation, coating of the T-strand, and transport into plant cells. Knowing which vir loci participate clarifies the orchestrated nature of the transfer machinery.
Given Data / Assumptions:
- Multiple vir operons exist (virA, virG, virB, virC, virD, virE, etc.).
- T-DNA transfer needs sensing, nicking/processing, coating, and a transport channel.
- The listed pairs are all known to contribute key functions.
Concept / Approach:
virA/virG sense phenolic inducers and activate vir transcription; virD (notably VirD2) nicks the right border to generate the T-strand; virE (VirE2) coats the single-stranded T-DNA; virB forms a type IV secretion system for transfer; virC enhances processing at borders. Therefore, multiple vir modules are essential, making ‘‘All of these’’ correct.
Step-by-Step Solution:
Map each vir pair to a transfer step.Confirm each pair provides a required function (sensing, processing, coating, channel).Conclude that all listed pairs are necessary participants.Choose ‘‘All of these.’’Verification / Alternative check:
Mutations in any of virA/G, virB, virC, virD, or virE reduce or abolish T-DNA transfer, confirming the necessity of the network.
Why Other Options Are Wrong:
Each individual pair alone is insufficient; the process needs coordinated action of several vir loci.
Common Pitfalls:
Overemphasizing a single vir gene (e.g., virD2) and overlooking the requirement for activation and transport modules.
Final Answer:
All of these