Analogy — Animal and meat term: Sheep : Mutton :: Deer : ? Choose the culinary term for the meat of “Deer” corresponding to “Mutton” for “Sheep”.

Introduction / Context:
Many analogies rely on culinary vocabulary. The meat of sheep is called mutton; the standardized culinary term for deer meat is venison. The pair asks you to map specific animal→meat nomenclature.

Given Data / Assumptions:

• Sheep → Mutton.
• Deer → ?.
• Distractors include generic terms or meats of other animals.

Concept / Approach:
Preserve taxonomic specificity: both right-hand terms should be recognized meat names, not generic words like “meat/flesh”.

Step-by-Step Solution:

Verification / Alternative check:
Dictionary/culinary lists confirm venison as deer meat.

Why Other Options Are Wrong:

• Veal: Meat of calves, not deer.
• Meat/Flesh: Overly generic.
• None of these: Invalid since venison fits.

Common Pitfalls:
Choosing a generic word because it “always applies”; analogies require the same level of specificity on both sides.

Final Answer:
Venison