Difficulty: Medium
Correct Answer: B. melaninogenicus
Explanation:
Introduction:
Oral anaerobes historically classified within “Bacteroides” were later reallocated into Prevotella (saccharolytic) and Porphyromonas (asaccharolytic). This question assesses recognition of carbohydrate fermentation traits used in classic identification.
Given Data / Assumptions:
Concept / Approach:
Prevotella (formerly Bacteroides melaninogenicus complex) are saccharolytic to moderately saccharolytic, whereas Porphyromonas (e.g., “B. gingivalis”) are asaccharolytic, preferring peptides. Bacteroides fragilis is strongly saccharolytic but is primarily an intestinal commensal rather than a classic oral black-pigmented anaerobe.
Step-by-Step Solution:
Map old names to modern groups: “B. melaninogenicus” → Prevotella melaninogenica (saccharolytic).
Recognize Porphyromonas gingivalis (“B. gingivalis”) as asaccharolytic.
Differentiate B. fragilis (gut-associated) from oral pigmented species.
Between the listed oral species, the classic “moderately saccharolytic” label aligns with B. melaninogenicus.
Verification / Alternative check:
Textbook oral microbiology tables consistently place melaninogenicus/Prevotella among saccharolytic black-pigmented anaerobes and Porphyromonas among asaccharolytic organisms.
Why Other Options Are Wrong:
Common Pitfalls:
Assuming all black-pigmented anaerobes share identical carbohydrate use; Porphyromonas and Prevotella differ.
Final Answer:
B. melaninogenicus is recognized as moderately saccharolytic.
Discussion & Comments