Critical Reasoning — Assumptions Statement: “The taste of food contributes to the intake of nourishment, which is essential for human survival.” Assumptions to evaluate: I. Human beings take food primarily for enjoyment of taste. II. Human beings.

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Solve this multiple-choice question and choose the correct option.

Accepted Answer

Introduction / Context:The statement links a sensory attribute (taste) to nutritional intake and, ultimately, survival. It implies a mechanism: palatable taste encourages sufficient intake. Given Data / Assumptions: Claim: Taste contributes to nourishment intake. Assumption I: People eat for the enjoyment of taste. Assumption II: People are capable of perceiving taste (taste sensation occurs). Concept / Approach: To claim taste contributes to intake, it must be perceived by eaters; otherwise taste could not influence behavior. However, saying taste contributes does not require that enjoyment is the primary reason for eating; survival, culture, or habit may be primary motives. Step-by-Step Solution: Assumption II is necessary: without sensory experience of taste, the proposed contribution to intake is impossible.Assumption I is not necessary: taste can still influence quantity or frequency of eating even when survival or nutrition is the main motivation. Verification / Alternative check: Drop II: The mechanism collapses. Drop I: The statement remains valid; taste may be a secondary but real contributor. Why Other Options Are Wrong: I / Either / Neither / Both either overstate the role of pleasure or ignore the sensory precondition. Common Pitfalls: Equating “contributes” with “is the sole or primary reason.” Final Answer: Only assumption II is implicit

Critical Reasoning — Assumptions Statement: “The taste of food contributes to the intake of nourishment, which is essential for human survival.” Assumptions to evaluate: I. Human beings take food primarily for enjoyment of taste. II. Human beings experience (perceive) the taste of food.

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