In Staphylococcus aureus, how is penicillin resistance commonly acquired at the population level?

Difficulty: Medium

Correct Answer: By bacteriophage-mediated transduction of resistance genes

Explanation:


Introduction / Context:
Staphylococcal penicillin resistance has historically spread rapidly through populations. Understanding the main horizontal transfer route clarifies why resistance control is challenging and underscores the role of phages in bacterial evolution.


Given Data / Assumptions:

  • Organism: Staphylococcus (notably S. aureus).
  • Trait: penicillin resistance (often beta-lactamase or altered PBP).
  • Natural competence for transformation is limited in staphylococci.


Concept / Approach:
Generalized or specialized transducing bacteriophages can package bacterial DNA, including plasmid-borne penicillinase or mec elements, and deliver them to new staphylococcal hosts. This phage-mediated transfer (transduction) has been a dominant route for disseminating resistance determinants among staphylococci, whereas classic F-type conjugation is not typical for this genus.


Step-by-Step Solution:
Identify feasible HGT mechanisms in staphylococci: transduction > transformation or conjugation.Recognize phage packaging and transfer of resistance genes.Select transduction as the primary mechanism for penicillin resistance spread.


Verification / Alternative check:
Epidemiologic and molecular analyses repeatedly implicate staphylococcal phages in moving resistance plasmids and chromosomal cassettes between strains.


Why Other Options Are Wrong:

  • Conjugation: uncommon classical F-plasmid systems in staphylococci.
  • Pure spontaneous mutation: occurs but does not explain rapid, widespread dissemination.
  • Transformation: not an efficient natural pathway in staphylococci.
  • Meiosis: not a bacterial process.


Common Pitfalls:
Assuming transformation drives resistance spread across all bacteria; mechanisms differ by genus.


Final Answer:
By bacteriophage-mediated transduction of resistance genes

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