Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Microbiology
»
Fruits and Vegetables
Bacterial soft rot is caused due to
fermentation of pectin
fermentation of sugars
formation of ketones
formation of amino acids
Correct Answer:
fermentation of pectin
← Previous Question
Next Question→
More Questions from
Fruits and Vegetables
Saprophytic bacteria cause
Watery soft rot is found mostly in
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.
The micro-organism which is present in both fresh and frozen juices is
Black mold rot is caused by
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments