Fruits and Vegetables Questions

• Concentrate of fruits and vegetable juices
• Yeast are most likely to grow in frozen fruits during
• The predominant micro-organisms in frozen foods are
• Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?
• Anthracnose is a defect which can be observed as
• Stem and rots caused by species of molds involve
• Bacterial soft rot is caused due to
• Saprophytic bacteria cause
• Watery soft rot is found mostly in
• Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.
• The micro-organism which is present in both fresh and frozen juices is
• Black mold rot is caused by