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Vinegar and Citric Acid
Ethanol is oxidized to acetic acid aerobically using
Acetobacter
Gluconobacter
both (a) and (b)
Lactobacillus
Correct Answer:
both (a) and (b)
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Vinegar and Citric Acid
Vinegar production consists of
In koji process for the fermentation to produce citric acid,
During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium?
Which substrate is used in the fermentation of citric acid?
What is the pH of the medium when molasses is used as substrate for the production of citric acid?
Which of the following nitrogen sources is added in the fermentation medium of citric acid production?
In liquid surface culture process for the fermentation to produce citric acid,
Which of the following microorganism is used for the production of citric acid?
Vinegar is typically produced in fed batch reactors because
Malt vinegar is produced from
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