Beer and Wine Questions

• Wine is obtained after alcoholic fermentation of
• Malting process allows malt amylase and proteinases to degrade starch and protein to
• How long does it take to complete fermentation process in case of red wine?
• What temperature is maintained during anaerobic fermentation of white wine?
• Final alcohol content in wine varies from
• The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
• Which is not the purpose of punching down?
• The organism used for the preparation of sake is
• The crystal-like material sometimes found in wine bottles is
• Volatile acidity is
• After storage and recarbonation, left over yeast is separated by
• Which of the following organism is used for the fermentation of grapes?
• Lagers are the beer in which fermentation is carried out using
• Sonti is
• If the malolactic fermentation is not carried out,
• Ales are the beer in which fermentation is carried out using
• The term Racking refers to
• How long does it take to complete fermentation process in case of white wine?
• Which of the following is true for the ale beer?
• Maturation of the beers is carried out at