In finished table wines, what is the typical final alcohol content (expressed as % by weight, not % by volume)?

Introduction / Context:
Alcohol content in wine can be expressed as percent by volume (% v/v) or percent by weight (% w/w). Many labels show % v/v (e.g., 11–14 % v/v), which is a bit higher numerically than the equivalent % by weight. This question specifically asks for the typical % by weight range for table wines.

Given Data / Assumptions:

• Standard table wines (not fortified) are considered.
• Conversion between % v/v and % w/w means % w/w is lower for the same alcohol level.

Concept / Approach:
A typical wine alcohol content of about 10–14 % v/v corresponds roughly to 8–13 % w/w because ethanol is less dense than water. Therefore, the expected range by weight falls near 8–13 % for most non-fortified wines.

Step-by-Step Solution:

Verification / Alternative check:
Laboratory analyses report % alcohol both ways; for the same wine, the % w/w figure trails the % v/v figure, matching the 8–13 % w/w expectation.

Why Other Options Are Wrong:

• 6–9 % w/w: too low for typical table wines; aligns with some light or partially fermented beverages.
• 13–15 % w/w: more consistent with stronger or fortified styles.
• Both (a) and (b): cannot both be correct.
• 2–4 % w/w: far too low for wine.

Common Pitfalls:
Confusing % v/v with % w/w; always check the basis when comparing figures.

Final Answer:
8–13 % by weight