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Fluid Flow Questions
Which description best defines a thixotropic fluid in mixing operations, considering both time dependence and recovery after shear?
In culturing animal cells, which factors most directly influence the sensitivity of cells to hydrodynamic shear during mixing and aeration?
A fluid shows an increase in apparent viscosity the longer it is mixed at an approximately constant shear rate. Which time-dependent rheological behavior does this indicate?
In animal cell culture, which laboratory measurement is commonly used to quantify mechanical damage to cells by detecting cytosolic enzyme release into the medium?
In bioprocess hydrodynamics, why is the Kolmogorov microscale (eddy size) important when considering shear exposure of cells or particles?
In a stirred-tank bioreactor, compute the impeller Reynolds number for the following operating conditions (use SI units and standard mixing definition Re = (rho * N * D^2) / mu):\r \r Fluid density = 2.5 g/mL (i.e., 2500 kg/m^3)\r Dynamic viscosity = 0.002 kg/(m·s)\r Impeller diameter D = 50 cm (i.e., 0.50 m)\r Agitation speed N = 120 rpm (i.e., 2.0 s^-1)\r \r What is the Reynolds number of the liquid in the reactor?
In animal cell culture, which of the following is commonly used as a shear protectorant to reduce interfacial damage during aeration and agitation?
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