The book "Taste of India" is written by which of the following authors?

Introduction / Context:

This question examines knowledge of culinary and cultural literature related to India. "Taste of India" is a well known cookbook that introduces Indian cuisine to an international audience. Recognising its author connects the world of food writing with general knowledge, an increasingly popular area in competitive exams.

Given Data / Assumptions:

• The title provided is "Taste of India".

• Four options list prominent writers from different fields.

• Only one of them is primarily known as a cookery writer and television personality.

• We assume standard attributions for popular cookbooks and culinary literature.

Concept / Approach:

The main approach is to classify each option by field of expertise. Madhur Jaffrey is a celebrated authority on Indian cooking and has authored several cookbooks, including "Taste of India". Ramachandra Guha is a historian, Khushwant Singh is known for journalism and fiction, and Chetan Bhagat writes popular novels. This classification makes it straightforward to pick the right answer.

Step-by-Step Solution:

Verification / Alternative check:

Listings of cookery books and culinary authors clearly credit "Taste of India" to Madhur Jaffrey. Her works are widely sold and referenced in bookstores, libraries, and food media. The other options are easily checked and found to have different bibliographies with no connection to this title. This cross verification confirms the correct answer.

Why Other Options Are Wrong:

Ramachandra Guha writes about Indian history, cricket, and politics but has not authored a cookery book called "Taste of India".

Khushwant Singh is known for his sharp humour and works like "Train to Pakistan", not for recipe collections.

Chetan Bhagat writes popular fiction and non fiction on youth and modern India; he is not recognised as a culinary author.

Common Pitfalls:

Students may quickly choose a familiar Indian writer without considering the nature of the book. Another mistake is ignoring the culinary context of the title. A quick mental check of each author's field helps avoid such errors and leads directly to Madhur Jaffrey.

Final Answer:

The book "Taste of India" was written by Madhur Jaffrey.