Difficulty: Easy
Correct Answer: All of these
Explanation:
Introduction:
Microbiological processes rely on reliable agitation to ensure uniform mixing, gas–liquid mass transfer, and adequate heat removal. Multiple impeller families are used in practice depending on broth rheology, gas loading, and shear-sensitivity. This item tests familiarity with common stirrer types encountered in fermentation equipment.
Given Data / Assumptions:
Concept / Approach:
A variety of impellers are used in microbial fermenters. MIG/InterMIG promote axial circulation with good gas dispersion at lower shear than purely radial turbines. Turbine-style impellers (including pitched-blade turbines) are also standard for scale-up, offering predictable power and mass-transfer characteristics. Hence, all listed types are used in industry.
Step-by-Step Solution:
Recognize MIG/InterMIG as axial-flow, gas-handling impellers.Recall turbines as a broad class used in many fermenters.Select the inclusive option capturing all of these as suitable choices.
Verification / Alternative check:
Vendor literature and mixing texts document these impellers in microbial fermenters, often in multi-impeller stacks for tall vessels.
Why Other Options Are Wrong:
Common Pitfalls:
Assuming only one impeller design suits all broths; rheology and oxygen demand drive selection.
Final Answer:
All of these
Discussion & Comments