Difficulty: Easy
Correct Answer: Neither I nor II follows
Explanation:
Introduction / Context:
This question tests whether the offered conclusions logically follow from the given scientific claims. We are told some facts about the proportion of edible protein in animal by-products, that U.S. chemists can isolate 45% of that protein, and that they used a Japanese-developed enzyme (originally used for soya protein). We must decide if the conclusions about Americans' capability to develop enzymes and about protein composition similarity are warranted.
Given Data / Assumptions:
Concept / Approach:
We must separate what is explicitly stated from what is merely plausible. Using a foreign-developed tool does not imply an inability to develop a similar tool domestically. Likewise, using an enzyme that works on soya protein does not prove identity of composition between soya protein and animal by-product protein; enzymes can act on different substrates or overlapping peptide bonds without full compositional identity.
Step-by-Step Solution:
Verification / Alternative check:
Look for missing links: the premises lack any general claim about American enzyme research capability and lack any biochemical compositional equivalence claim. Hence, both conclusions overreach.
Why Other Options Are Wrong:
Common Pitfalls:
Confusing “used a tool from X” with “cannot build a tool,” and assuming functional overlap means identical composition.
Final Answer:
Neither I nor II follows
Discussion & Comments