Difficulty: Easy
Correct Answer: The ribose sugar's 2′-OH group promotes base-catalyzed backbone cleavage
Explanation:
Introduction:
RNA is notoriously more labile than DNA in alkaline solutions. This question probes the chemical reason behind that instability, a concept that underpins many laboratory techniques (e.g., RNase-free handling) and explains why DNA, not RNA, is nature’s long-term information store.
Given Data / Assumptions:
Concept / Approach:
The key structural difference is the 2′-hydroxyl on ribose. Under basic conditions, this 2′-OH can be deprotonated to form a 2′-O⁻ that intramolecularly attacks the adjacent phosphorus, forming a cyclic 2′,3′-phosphodiester intermediate and cleaving the backbone. DNA lacks the 2′-OH, so this pathway is blocked, making DNA far more stable in alkali.
Step-by-Step Solution:
Verification / Alternative check:
Classic lab demonstrations show that RNA incubated at high pH rapidly smears on gels (fragmentation), while DNA remains largely intact. Mild alkaline hydrolysis is even used deliberately to degrade RNA contaminants during DNA prep.
Why Other Options Are Wrong:
Common Pitfalls:
Confusing base-catalyzed cleavage with acid-catalyzed depurination; attributing instability to uracil rather than the ribose 2′-OH.
Final Answer:
The ribose 2′-OH enables base-catalyzed intramolecular attack on the phosphate, cleaving the RNA backbone.
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